In chatting with  people who who had been doing work in Africa, I learned some 
pretty interesting tidbits this weekend that I'm just noting down here before I 
forget. 

 1- We were taking a look at some pictures of beautiful improved stoves that 
had signs of terrible smoke and high heat damage, and were trying to figure it 
out, when this story emerged from the field. It turns out that the ladies in 
that village LOVE their new stove, they use it with wood and other biomass to 
cook dinner and then they pack it full of charcoal and drag it indoors to keep 
the 'house' warm all night.  These stoves with combustion chambers tuned for 
wood, were starting to fall apart after being used as charcoal braziers every 
night. 

2 - the African ladies LOVE the charcoal stoves (see 1), another reason for 
this is fairly obvious to anyone that's tried to cook beans over a hot, fast 
fire.  Beans and other grains and pulses cook best with a long slow heat, after 
a few minutes of a fairly intense boil.  So one sound approach would be to help 
them with a better biomass attachment to the regular charcoal stove, or a 
better charcoal.  Teddy in Kenya recommends a more efficient  biochar retort, 
and Paul has the T-Char. I think both are good approaches, but I tend to think 
that these problems are large enough that there's plenty of room for multiple 
solutions. There may be better ideas too, what do you all think? 

3 - To quote Christa Roth: "Women in Senegal use a 20 L pot. Deal with it."  
There are some great small stoves, and there are some great institutional 
stoves, but we need something for the family of 8.  Obviously, most ladies 
would prefer to have multiple small stoves in the household, but there are some 
people with big families, and it would be nice to have a good solution for 
them. 
 
Erin Rasmussen
Biomass Stoves discussion list
[email protected]

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