Dear Corey and all,  (expanded to the whole Stoves Listserv.

Corey's question is below, and I am turning to the master (PW) for comments. The photo he sent was from a Wendelbo video. Paal holding a bound bundle of fuel. "This is the same grass that they use on their roof."

"Grass" types are so numerous. The photo shows more like small reeds. They certainly do gasify well in TLUDs. Papayrus is the fuel in the large TLUDs for Paramount Dairy in Uganda (see www.drtlud.com home page for story).

Mike and others what to use vetiver grass. Paal (and all), do you have experience with bundles of the thinner grasses such as vetiver? I have not had success in my limited trials.

Please include Corey in your replies.

Paul  /  Doc
--
Paul S. Anderson, PhD
Known to some as:  Dr. TLUD    Doc    Professor
Phone (USA): 309-452-7072   SKYPE: paultlud   Email: [email protected]
www.gtz.de/de/dokumente/giz2011-en-micro-gasification.pdf   (Best ref.)


Quoting Corey Berman <[email protected]>:

Hello Doc,

I was wondering if you can advise on grass fuels, specifically like the
ones used by Wendelbo which are bundled together to fit the fuel chamber of
the stove.
What were the results with these? Did they work well in the stoves and how
long did they typically burn for?

These seem promising to me because it would be easy to process the fuel
without machinery, just sun drying, cutting to length, and bundling.

If this has already been discussed, please point me in the right direction.

Thank you,
Corey Berman




----------------------------------------------------------------
This message was sent using Illinois State University RedbirdMail



_______________________________________________
Stoves mailing list

to Send a Message to the list, use the email address
[email protected]

to UNSUBSCRIBE or Change your List Settings use the web page
http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org

for more Biomass Cooking Stoves,  News and Information see our web site:
http://www.bioenergylists.org/

Reply via email to