>It's not even worth running our yard full of stobs and offcuts, from arboricultural works, through the chipper. AJH
"Stob" is new to me. Great term. I see that it is also used in the Southern US. It probably came from England in the first place (Along with my relatives from Bedfordshire to Virginia in the 1600s and on to West Virginia in the 1800s). I'll have to query the rellies. Tom _______________________________________________ Stoves mailing list to Send a Message to the list, use the email address [email protected] to UNSUBSCRIBE or Change your List Settings use the web page http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org for more Biomass Cooking Stoves, News and Information see our web site: http://www.bioenergylists.org/
