Dear Friends
Very small fires for warming food (in developing countries) are often made using charcoal. A Senegalese night guard's tea making stove is a good example. Food warming can be done using waste charcoal. A samovar uses charcoal because it is indoors. The Sarai stove uses about 100 g of processed charcoal dust. There seems to be consumer and market agreement that this works. Regards Crispin [Joyce] I lived in a tropical country and had an employer-provided fridge and freezer but no electricity for about six months. (I did store food supplies in both, as they kept insects out of the cornflakes etc.) Since I was working as well as my husband, I got into the
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