Well done Christa
I can see this 2 pot unit being done in more than economy mode.
Those with resources could do this as a built in unit with ceramic tile and
stainless and sheet vermiculite insulation.
with a cast iron lid with multi ringed cover on one opening and solid griddle
on the other. It could be made about a spiffy as one wanted
and still be functional. I can remember my mother cooking up things on a wood
fired stove with a top like that. It is probably age and nostalgia
but those break of dawn Maine coast breakfasts never tasted as good ever again.
Michael N Trevor
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