Dear Crispin

No I don't have any information on the Hawaii system, as developed by Dr. Antal 
et al, other than that the "charcoal yields' were very high... as I recall, in 
the order of 50% of the weight of the incoming dry biomass. I am guessing that 
with the high pressures, many of the tar components would not decompose, and 
would remain with the char. I am also guessing that when such charcoals were 
burned, they would be smoky. 

If these speculations are correct, then this form of charcoal would be very 
much different than the "more normal" atmospheric charcoals, and their tendency 
toward possible spontaneous combustion would be very much different... maybe a 
lot more susceptible, maybe a lot less susceptible.

It would be very good if Dr. Antal et al could provide factual information on 
how their charcoal behaved.

Best wishes,

Kevin
  ----- Original Message ----- 
  From: Crispin Pemberton-Pigott 
  To: 'Discussion of biomass cooking stoves' 
  Sent: Sunday, February 24, 2013 8:46 PM
  Subject: Re: [Stoves] combustion of char


  Dear Kevin

   

  Do you perhaps have and material or info you heard about the charcoal 
produced under pressure (as per the Hawaii system)?

   

  It would be interesting of there were substantial differences related to the 
pressure at the time the charring took place.

   

  Thanks
  Crispin

   



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