Everything I know about biomass combustion and biochar and my entire career
is now centered around this List serve. 

Thank you

 

 

Frank Shields

Control Laboratories, Inc.

42 Hangar Way

Watsonville, CA  95076

(831) 724-5422 tel

(831) 724-3188 fax

 <http://www.biocharlab> www.biocharlab.com

 

 

 

 

From: Stoves [mailto:[email protected]] On Behalf Of
Inversiones Falcon
Sent: Friday, March 08, 2013 2:19 PM
To: Discussion of biomass cooking stoves
Subject: Re: [Stoves] email and web server change.

 

Ok.

 

Gus

 

From: Erin Rasmussen <[email protected]>
To: [email protected] 
Sent: Friday, March 8, 2013 9:17 AM
Subject: [Stoves] email and web server change.


We're switching to a new computer that bionergylists.org
<http://bionergylists.org/>  uses to deliver the email lists and the web
sites. It will take about 3 days for internet traffic to switch over to the
new computer.  Until that time you may see some slow email and some other
glitches with messages being out of order. Let us know if you notice any
other problems. 

Thank you for your participation in the list! We couldn't do this without
you. 

Kind regards,
Erin Rasmussen
[email protected] 

Stoves Discussion List Administrator
and TR Miles Technical Consultants Inc.

_______________________________________________
Stoves mailing list

to Send a Message to the list, use the email address
[email protected]

to UNSUBSCRIBE or Change your List Settings use the web page
http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists
.org

for more Biomass Cooking Stoves,  News and Information see our web site:
http://www.bioenergylists.org/




_______________________________________________
Stoves mailing list

to Send a Message to the list, use the email address
[email protected]

to UNSUBSCRIBE or Change your List Settings use the web page
http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org

for more Biomass Cooking Stoves,  News and Information see our web site:
http://www.bioenergylists.org/

Reply via email to