www.cleancooking2013.org<http://www.cleancooking2013.org>

On Mar 23, 2013, at 4:51 AM, "[email protected]<mailto:[email protected]>" 
<[email protected]<mailto:[email protected]>> wrote:

Dear Stovers.
cant find the homepage of the conference with Google (Phnom Penh, smokeless 
kitchen, conference, march)?
Was in Phnom Penh a week ago, did not know this is a big and important 
conference....<sm11.png>
Thanks
Chris ADAM
[email protected]<mailto:[email protected]>



-----Original Message-----
Date: Fri, 22 Mar 2013 09:01:44 +0100
Subject: Re: [Stoves] [biochar] First report from Phnom Penh
From: Paul Olivier <[email protected]<mailto:[email protected]>>
To: Discussion of biomass cooking stoves 
<[email protected]<mailto:[email protected]>>

Kevin,

In the study on Water spinach, Chinese cabbage, Celery cabbage and Mustard 
greens, the starting pH was 5.8.
Where do you get this pH number of 4.5?

Paul

On Fri, Mar 22, 2013 at 10:07 AM, Kevin 
<[email protected]<mailto:[email protected]>> wrote:
Dear Anand
The impressive yield improvement may have been due to neither the minerals nor 
the biochar, but simply as a result of pH adjustment by the ash content of the 
biochar. As I recall, the original "Control Soil" used in the Preston Report 
had a pH in the range of about 4.5, while the "biochar soil" with the maximum 
yield had a pH in the range of 7-7.5.
Best wishes,
Kevin
----- Original Message -----
From: Anand Karve<mailto:[email protected]>
To: Discussion of biomass cooking stoves<mailto:[email protected]>
Sent: Thursday, March 21, 2013 9:53 PM
Subject: Re: [Stoves] [biochar] First report from Phnom Penh

Dear Paul, Ron  and others,
I was instrumental in the development of an urban biogas plant, which does not 
use cattle dung but uses food waste as feedstock. One kg dry weight of starch, 
sugar, cellulose, protein or any other kind of human food produces about 1 kg 
biogas. My biogas plant could normally accept only 1gram (dry weight) food 
waste per litre capacity of digester.  Our experiments in which the biogas 
digester was filled with charcoal made it possible to increase the quantity of 
food waste to three grams per litre, with three times as much biogas becoming 
available from the same plant. This worked for about three months and then the 
higher efficiency was no longer available. It is a common observation, that a 
biogas plant works better, if chemical fertilizers are added to the feedstock. 
I have been thinking about this and it appears to me that it was the minerals 
in the biochar, that were contributing to this phenomenon. After the organisms 
in the biogas plant had consumed the minerals, the higher efficiency was no 
longer available.
The same phenomenon might be responsible for the higher yield in fields 
provided with biochar.
Yours
A.D.Karve
On Tue, Mar 19, 2013 at 12:24 PM, Paul Olivier 
<[email protected]<mailto:[email protected]>> wrote:
Kevin,

Thanks very much for your reflection. Toward the end, you raise the interesting 
question: which is worth more, biochar as a fuel or biochar as an agricultural 
product? Let me come down strongly in favor of biochar as an agricultural 
product. At the end of the same presentation, I ask the question: what is the 
value of biochar when cattle put on 25% more weight than those in the control 
group, when enteric methane emissions from the same cattle are reduced by 42%, 
when mustard greens grow at a rate 400% faster than the control group, or when 
the same mustard greens have 40% less fiber and 35% more protein? About 20 
experiments were carried put with rice hull biochar from my gasifiers, and all 
indicated much higher plant and animal growth. How then do we put a value on 
biochar, when current prices for biochar do not yet reflect this new reality? 
If we burn biochar, all goes up in a puff of smoke. If we use biochar in 
agriculture, we use a lot less feed and a lot less fertilizer for the same end 
result, and the benefits stay with us a very long time.

We stand in urgent need for a lot more biochar studies in a lot more 
agricultural settings. What we are trying to do at the moment is to understand 
why biochar has such a dramatic effect when used in agriculture. Yes, we can 
point to its pore structure, to its surface area, to its cation and anion 
exchange capacities, to its pH and to its water-holding capacity. But these 
elements alone do not give a complete picture. Over 20 years ago, Japanese 
scientists were pointing out how biochar promotes the growth of abuscular 
mycorrhizal fungi. I have a strong suspicion that these scientists were leading 
us in the right direction. So in some of the next biochar studies that Dr. 
Preston will conduct, he will focus on how biochar promotes the growth of AM 
fungi.

Thanks.
Paul


On Tue, Mar 19, 2013 at 11:57 AM, Kevin 
<[email protected]<mailto:[email protected]>> wrote:
Dear Paul
Thanks very much for your very interesting slide Presentation on your Stove, 
and the explanation of "Rice Hull Biochar and Fuel Gas Production.Economics."
Basically, 1 kg of free rice hulls yields $US 0.24 worth of pyrolysis gas for 
heating and 350 grams of Rice Hull Biochar worth about $0.30 per kg, or say $ 
0.10
A typical Vietnamese Family would consume about 1 MT of Rice Hulls per year, 
producing pyrolysis gas for cooking, worth about $240, and 350 kG of Biochar 
worth about $100, total $350 per year in the value of cooking energy + biochar 
sales per year.
If your #150 stove sold for $40, it could pay for itself in less than 1/2 year, 
with sales of biochar alone, the value of the pyrolysis gases for cooking would 
be the equivalent of about 1 bottle of LPG per month, ie, an additional $22 per 
month of "free money." If the use of the pyrolysis gas displaced the need to 
purchase 1 bottle of LPG per month, then total savings would be about $22 + $8 
= $30 per month, and the stove would be paid for in less than 2 months. This 
indeed would be a very attractive money making investment for the family.
The method of financing the stoves that you propose is very attractive to the 
Typical Family, where a Charcoal Merchant would supply the stove to the Family, 
and they would pay for the stove with the charcoal they produced.
The above numbers indicate that, at $0.30 per kG, the char production sells for 
 $300 per MT..  If this was the value of the char, when sold into the "Biochar 
market", what would be the value of the char when sold into the "Charcoal Fuel 
market"?,  If the value of the char when sold into the "Biochar Market" was 
greater than its value when sold into the Charcoal Fuel Market, then it would 
get used as biochar, but if it had more value as Charcoal fuel, it would be 
advantageous to the Family to sell it into the fuel market.
it looks like you have a very attractive Stove Project!
Best wishes for every success!
Kevin
----- Original Message -----
From: Paul Olivier<mailto:[email protected]>
To: Discussion of biomass cooking stoves<mailto:[email protected]>
Cc: [email protected]<mailto:[email protected]> ; 
[email protected]<mailto:[email protected]> ; 
[email protected]<mailto:[email protected]> ; 
[email protected]<mailto:[email protected]> ; Priyadarshini 
Karve<mailto:[email protected]>
Sent: Monday, March 18, 2013 9:08 PM
Subject: Re: [Stoves] [biochar] First report from Phnom Penh

Kevin,

Biochar can have significant value even in poor countries. For example, here in 
Dalat rice hull biochar is used extensively as a soil amendment.  If a poor 
household can produce one kg of biochar per day and sell it at a fair market 
price, this will cover the cost of the means to produce it in less than a year. 
A lot more money has to be devoted to biochar research in a variety of 
agricultural applications. Once farmers understand the value of biochar with 
respect to the specific plants or animals they grow, there will be a rush to 
produce it. The high-grade heat produced in making biochar can be used for 
cooking, and as a by-product of biochar production, it becomes available to the 
household free-of-charge. To waste this heat, as some propose to do, is 
incredibly short-sighted. The sale of biochar should be able to cover not only 
the cost of the biomass from which it was derived, but in time it should also 
cover the means to produce it. That is why I push hard against those who want 
to use biochar as a fuel.

Let us suppose that a gasifier costs $50 US dollars. Let us suppose that a 
household produces one kg of biochar per day at a value of only $0.20 US per 
kg. This represents an income of about $6.00 US dollars per month. In less than 
a year the cost of the gasifier is covered.

Here in Vietnam LPG sells for about $22 US dollars per bottle. Some households 
consume up to two bottles of LPG each month. This works out to a monthly fuel 
cost of $44 US dollars. This reliance on fossil fuels is killing and has to 
stop.

https://dl.dropbox.com/u/22013094/Paper/Presentations/Gasification.ppsx

Thanks.
Paul

On Tue, Mar 19, 2013 at 12:05 AM, Kevin 
<[email protected]<mailto:[email protected]>> wrote:
Dear Ron
Thanks for your very interesting report to date on "The Big Event."
I think that one thing that could be very helpful is a Graph showing " Stove 
Price" versus "Potential Customers." Clearly, if a person is earning say $1 per 
day, and the stove cost $70, this would be equivalent to 70 days income. Here 
in Canada, where the minimum wage is $10 per hour, or $80 per day, a stove 
costing 70 days income would cost $5,600.
Or, to look at it from the other direction, "What price would a stove have to 
sell for, so that 90% of the World's Population could afford to buy it"
Thanks!
Kevin

----- Original Message -----
From: [email protected]<mailto:[email protected]>
To: Discussion of biomass<mailto:[email protected]> ; 
biochar<mailto:[email protected]>
Cc: Priyadarshini Karve<mailto:[email protected]> ; ,"paul 
anderson<mailto:[email protected]> ; Crispin 
Pemberton-Pigott<mailto:[email protected]> ; 
[email protected]<mailto:[email protected]> ; 
[email protected]<mailto:[email protected]> ; 
[email protected]<mailto:[email protected]>
Sent: Monday, March 18, 2013 11:19 AM
Subject: [biochar] First report from Phnom Penh



Hi to two lists  (with 6 ccs)

 1.  This written at end of "first" day of conference.  Actually the official 
first GACC day is tomorrow, but today was also the second day of pre-conference 
activities..  List members active on these two lists, here (and shown on the 
"to" list), who I hope will add more are Priya Karve, Paul Anderson and Crispin 
Pemberton-Piggott.  I missed the first day - Sunday - returning from Siem Reap  
- home of Angkor Wat.   This is definitely the most impressive world heritage 
site I have seen or could imagine.  Uniformly impressed by the Cambodian people.

 2.  My overall impression is that very few attendees know much about biochar 
nor char-making stoves.  Of course most everyone knows something about stoves - 
 although I would guess that fewer than half have been involved for more than a 
year or t wo  Heard tonight that there are 650  registrants.  Great conference 
facilities;  no conference registration fee and fair number of freebie meals, 
coffee-break treats etc.


3.  My first surprise char-making stove encounter was with Sonta Kauti, a 
Zambian with "Emerging Cooking Solutions"  - whose stove can be seen at 
www.emerging.se<http://www.emerging.se/>.  I have not yet seen the actual 
stove, nor yet know its pricing - but plan more talks with Sonta

 4.  Next was a short encounter with Ruben Walker of "African Clean Energy"  
(see http://www.ace.co.ls/), now manufacturing in Lesotho the "Philips" fan 
stove developed by Paul van der Sluis (PvdS).  This has been identified as 
having the best performance characteristics so far tested.  This was my first 
chance to hold one - and it looks exceptionally well made.  A surprise was the 
set of 10 or 12 (?) flat ceramic liner pieces for the interior (maybe 1 cm 
thick??).&nb sp; Presumably long life time - being non-metal.   Ruben said one 
could hold the outside of the stove after an hour of cooking -possible because 
there are  four concentric metal cylinders (three concentric air gaps).   This 
stove is not char making - but I remember hearing that PvdS regularly operates 
it as a charcoal-maker.   Cost in neighborhood of $70.


5. Later, at this evening's reception,  Mr. Adrian Padt of "Rocket Works" 
introduced himself  (see http://www.rocketworks.org/  - including photo of 
Adrian).  This is the stove with the interesting heavy wire mesh exterior that 
we discussed a few months ago - also can be held.   This also looked 
exceptionally well made and rugged.  Cost in the neighborhood of $50.   In 
addition to the version seen at the site, they are now adding a door to better 
control excess air.

 6. I attended a day-long session put on by the World B ank and the Asian 
Development Bank.- the emphasis was on country organizations in this region.  
Crispin was on what I thought the best panel - on testing, etc. This is to hope 
that Priya,  Paul, and Crispin (and anyone else from these lists here in Phnom 
Penh) will also add their early summary thoughts.


Any questions I/we can try to answer?

Ron


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--
Paul A. Olivier PhD
26/5 Phu Dong Thien Vuong
Dalat
Vietnam

Louisiana telephone: 1-337-447-4124 (rings Vietnam)
Mobile: 090-694-1573 (in Vietnam)
Skype address: Xpolivier
http://www.esrla.com/

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--
Paul A. Olivier PhD
26/5 Phu Dong Thien Vuong
Dalat
Vietnam

Louisiana telephone: 1-337-447-4124 (rings Vietnam)
Mobile: 090-694-1573 (in Vietnam)
Skype address: Xpolivier
http://www.esrla.com/

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***
Dr. A.D. Karve
Trustee & Founder President, Appropriate Rural Technology Institute (ARTI)




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--
Paul A. Olivier PhD
26/5 Phu Dong Thien Vuong
Dalat
Vietnam

Louisiana telephone: 1-337-447-4124 (rings Vietnam)
Mobile: 090-694-1573 (in Vietnam)
Skype address: Xpolivier
http://www.esrla.com/

________________________________

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<<inline: sm11.png>>

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