Dear AD (and to all Stovers),

Thank you for your clarification about how the Sampada stove is operated. This will help avoid confusion.

Note to all: The operation of a stove is the true test of what type of stove it is.

I hope Priya can shed some light on how to compare (convert) different measurements of CO and PM into something that can be easily understood.

Paul

Paul S. Anderson, PhD  aka "Dr TLUD"
Email:  [email protected]   Skype: paultlud  Phone: +1-309-452-7072
Website:  www.drtlud.com

On 4/28/2013 7:53 PM, Anand Karve wrote:
Dear Paul,
our Sampada stove is not really a TLUD stove. A small quantity of wood is initially lighted in the fuel holder and additional woody fuel is added to the fuel holder from the top. The fuel burns from the botom up, It is thus a bottom-lit updraft stove. We call it a gasifier stove. I am copyingthis correspondence to Priya for answering your questins about emissions.
Yours
A.D.Karve

On Sat, Apr 27, 2013 at 9:25 PM, Paul Anderson <[email protected] <mailto:[email protected]>> wrote:

    Dear Stovers.    I am seeking data about TLUD stoves. I start with
    the response below to AD Karve.

    Dear AD,

    Nice website.

    Your Samuchit stove is a type of TLUD.     What test results do
    you have about it?   ALL types of tests, including the CO and PM
    emissions, please.

     It sells for US$43.   Please tell us some production numbers, etc.

    And lets try to get similar data about the Champion TLUD made by
    Servals in Chennai.

    Data for the Quad 2 TLUD are already posted, but lacking CO and PM
    testing (equipment was not functional at the time of the other
    tests, so I will try to have that testing done when I am in Uganda
    soon.)

    NOTE:   At Stove Camp at Aprovecho 22 -26 April, the major thrust
    will be about TLUD stoves, with use of the LEMS / PEMS etc to
    collect comparative data and to search for ways to further improve
all TLUD stoves. I will be there as one of the camp leaders. We want the Samuchit and Champion and other TLUDs there for for
    some important exploratory testing.   And we hope that many
    Stovers will attend.

    Paul     (I am Paul A. or Dr TLUD.    There is also Paul M. - Paul
    Means of Burn Labs, and also  Paul O. in Vietnam with Rice Husk
    TLUDs,  and maybe some other Paul's who are on the Stoves Listserv
    but not sending so many messages.)

    Paul S. Anderson, PhD  aka "Dr TLUD"
    Email:[email protected]  <mailto:[email protected]>    Skype: paultlud  
Phone: +1-309-452-7072
    Website:www.drtlud.com  <http://www.drtlud.com/>

    On 4/27/2013 6:39 AM, Anand Karve wrote:
    Dear Paul,
    please have a look at our web site www.samuchit.com
    <http://www.samuchit.com/> which describes the cooking devices
    being offered by us. One of our stoves called Sampada (which
    means wealth) gasifier stove generates about 200g charcoal from 1
    kg woody biomass. The villagers can earn money by selling the
    charcoal to the village blacksmith. Woody biomass in the form of
    stalks of cotton and pigeonpea, shells and leaf raches of
    coconut, and woody pods of various trees are available to the
    villagers free of cost. The name Sampada was chosen for this
    stove because it generates money by burning woody fuel that is
    available for free. Our Sarai cooker is also a very popular
    cooking device. Using the combination of the Sampada stove (for
    burning the woody biomass) and the Sarai (meaning celebration)
    cooker for burning the charcoal, the entire meal for a family of
    five can be cooked by using just 1kg woody biomass. This of
    course does not leave any charcoal for the soil.
    Yours
    A.D.Karve
    On Sat, Apr 20, 2013 at 6:03 AM, Paul Olivier
    <[email protected] <mailto:[email protected]>> wrote:

        Paul Means,

        Rice hulls and rice straw are abundant in Asia, and in many
        areas they are available for free or at very little cost. If
        we were to go about designing a stove to exploit this
        abundant biomass, should we design a stove that only produces
        heat? Or should we design a stove that produces both heat and
        biochar?

        If it can be demonstrated that the biochar produced by this
        stove greatly enhances the growth of vegetables such as
        mustard greens, water spinach and Chinese cabbage, then the
        by-product of cooking a meal acquires considerable value.
        Every time someone cooks a meal with a stove that produces
        biochar, this person would be earning money. It might not be
        a lot of money relative to us, but believe me, it represents
        a lot of money for the average Vietnamese, Cambodian or
        Laotian. The average household in these three countries could
        produce up to a kg of biochar per day which, already in this
        area, has a value of about 30 cents US. If funding agencies
        were to invest heavily in the kind of biochar research that
        people such as Reg Preston and Simon Shackley have been
        doing, then biochar would, no doubt, acquire an even greater
        value.

        One ton of rice hull pellets sells in Saigon for about $75
        US. This one ton of pellets produces about 330 kgs of
        biochar. This quantity of biochar has a value of about $100
        US. A biochar merchant could give pellets to an urban
        household at zero cost in exchange for all of the biochar
        produced from these pellets. This means that the urban
        household would have its fuel free-of-charge.

        In the case of a rural household where undensified rice hulls
        are abundant and often free, the household could earn enough
        money through the sale of biochar to pay for the cook stove
        within six months. In one year this household could earn
        about $120 US, which in many cases here in Vietnam, is far
        more than a monthly wage. If the cook stove is made out of
        high quality stainless steel, then it would assure a steady
        and important stream of income over many years.

        So if we were to go about designing a stove to exploit the
        enormous tonnages of biomass available in Asia, what should
        we do? If we design a stove that only produces heat (with
        biochar being burned), when this heat dissipates, there is
        nothing of value that remains. But if we design a stove that
        produces both heat and biochar, a by-product of considerable
        value remains, and once incorporated into the soil, it
        greatly enriches the soil and stays there for a very long time.

        I would urge funding agencies such as the GACC to pour big
        money into biochar research throughout the whole of Asia,
        especially in those regions where rice hulls, rice straw and
        other forms of agricultural biomass are abundant. They should
        disseminate the results of this research to farmers so that
        these farmers might understand the considerable value of
        biochar when incorporated into the soil or fed to animals.

        Biochar could easily be the driving force behind everything
        related to the financially sustainable production and sale of
        cook stoves in a given area.

        Thanks.
        Paul Olivier



        On Sat, Apr 20, 2013 at 7:17 AM, Paul Means
        <[email protected] <mailto:[email protected]>> wrote:

            Hi Crispin,
            In answer to your questions.  I assumed that the cost of
            transportation, for bulk products like this will
            primarily be based on weight rather than volume.
             Therefore, in my analysis, the relative costs for
            transporting each of the different fuels is simply the
            product of:

             1. the relative energy density (MJ/KG)
             multiplied by
             2. the relative haul distance.(KM/MJ) to pick up a MJ of
            fuel.

            Sized & dried biomass (whether pellets, crumbled wood,
            dried chips, sticks, etc) has only 59% of the energy
            density of charcoal. On the other hand, the relative haul
            distance for traditional charcoal, because the process is
            so inefficient and it consequently has to be hauled from
            a much wider area, is 3 times more than for sized & dried
            biomass.

            For the "alternative to charcoal" I assume that the
            market for this fuel being brought into the cities is
            developed on the basis of modern/new micro-gasifier /
            TLUD type stoves.  It's assumed that the char is either
            burned in the TLUD (a few designs are coming out with
            this now) or the char is burned in a separate stove.  I
            have assumed that this TLUD / Char Burning together has
            an overall efficiency of 40%.

            - Paul

            Date: Thu, 18 Apr 2013 11:22:53 +0000
            From: [email protected]
            <mailto:[email protected]>
            To: "Stoves" <[email protected]
            <mailto:[email protected]>>
            Subject: Re: [Stoves] Alternatives to charcoal -
            transportation &
                  biochar
            Message-ID:
<798760741-1366284175-cardhu_decombobulator_blackberry.rim.net-357301314-@b5.c10.bise6
            <mailto:[email protected]>.blackberry>

            Content-Type: text/plain

            Dear Paul M

            Could you please clarify two things (I can't see the
            slides. I am in transit).

            Are you basing the transport on a volume basis on the
            assumption that a vehicle bearing a higher density fuel
            can carry more?  Someone was talking like that.

            Next, I think you can (very) safely assume that any
            charcoal stove will deliver 1.5 times as much heat per
            available MJ into a pot. I aim higher than that but let's
            stick to average mediocre wood and charcoal stoves. A
            pretty ordinary charcoal stove will deliver 40% of the
            energy available to the pot.

            I don't know how that affects the outcome but it is the
            reality re the processed v.s. unprocessed fuels (char vs
            wood).

            Thanks
            Crispin
            Sent from my BlackBerry device on the Rogers Wireless Network

-- Paul M. Means
            Research & Testing Manager
            Burn Design Lab
            (253) 569-2976 (mobile)
            http://www.burndesignlab.org/
            “In the whole of world history there is always only one
            really significant hour – the present…If you want to find
            eternity, you must serve the times.”/ - /Dietrich Bonhoeffer

            www.burndesignlab.org <http://www.burndesignlab.org./>*.*

            /This e-mail and any attachment contain information which
            is private and confidential and is intended for the
            addressee only. If you are not an addressee, you are not
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-- Paul A. Olivier PhD
        26/5 Phu Dong Thien Vuong
        Dalat
        Vietnam

        Louisiana telephone: 1-337-447-4124 (rings Vietnam)
        Mobile: 090-694-1573 (in Vietnam)
        Skype address: Xpolivier
        http://www.esrla.com/

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-- ***
    Dr. A.D. Karve
    Trustee & Founder President, Appropriate Rural Technology
    Institute (ARTI)



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