[Stoves] Fwd: Post-Forum Materials Now Available Online

Mon, 29 Apr 2013 17:52:06 -0700

Dear Stovers and Biochar Folks,

Just in case you did not get this announcement today, please take a look at the GACC Materials from the Forum.   Much to see and to utilize.

About comparisons of stoves, look at the Friday (5th day) proceeding, Plenary session of Jim Jetter.   There are some graphs of great interest.    Also on Friday, in the AM Breakout session, Morgan DeFoort also has some reported early results and some valuable final comments.

Paul

Paul S. Anderson, PhD  aka "Dr TLUD"
Email:  [email protected]   Skype: paultlud  Phone: +1-309-452-7072
Website:  www.drtlud.com


-------- Original Message --------
Subject: Post-Forum Materials Now Available Online
Date: Mon, 29 Apr 2013 20:19:38 +0000
From: Global Alliance for Clean Cookstoves Forum <[email protected]>
To: Undisclosed recipients: ;


 

Dear Forum Participants,

 

With the Clean Cooking Forum 2013 behind us, we look forward to receiving your feedback. If you haven’t already, we ask that you take a few minutes to fill out an online survey so that we can continue to improve upon both content and logistics of future events.

 

We are pleased to announce that all post-Forum materials are now available online to view and download on the Proceedings page at www.cleancooking2013.org, including:

·         A Forum Progress Report (hard copy available upon request)

·         Presentations and notes from plenary, breakout, and intensive learning sessions

·         Posters displayed during the poster session

·         Photos taken throughout the week

·         An updated participant roster

 

Be sure to take a look at the Forum YouTube playlist later this week, where you will be able to watch complete coverage of select sessions we captured on video.

 

Don't forget that you can stay connected and continue the conversations started at the Forum on the Alliance’s online community!

 

Best Regards,

 

Clean Cooking Forum 2013 Planning Team

 

 

 

 

 

 





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