Erin and list cc Lanny 

1. The interview and video were fine, but I am not so happy with this 
char-making Kinjui product. 
a). Seems to be polluting like mad (venting, not flaring), and 
b) No use being made of plentiful energy. 
A simple modification of the design and you could have a TLUD, with probably 
same economics.. Probably could convert faster. 

2. I have eaten wonderful barbecue in Kenya - cooked over charcoal. I know 
nothing about doing the barbeque with an enclosure - which makes it into what 
we might call a smoker. I think the list person wth the most experience about 
barbeques and cookng might be Lanny Henson (cc'd). 

Lanny. Could you have the same cooking success with similar "cabinet" 
designs,but with a charcoal maker at the bottom rather a charcoal-using jiko? 

3. Same question - but no cabinet. 

Ron 
----- Original Message -----
From: "Erin Rasmussen" <[email protected]> 
To: "Discussion of biomass cooking stoves" <[email protected]> 
Sent: Thursday, May 30, 2013 12:03:25 PM 
Subject: [Stoves] Improved Charcoal Making in Kenya 




Hi All, 



This is a nice video interview about the Cookswell improved Charcoal Kiln. The 
charcoal kiln is an improved kiln design that is being promoted to Kenyans who 
would like to turn small tree branches and brush into charcoal for their 
stoves. They are not shy about promoting the charcoal maker as a way to save 
money, be healthier, and help the environment. They also have an active tree 
planting program with their stoves and charcoal makers. 
http://youtu.be/SN4E8eS9wUk 



More information about the Cookswell stoves and charcoal makers: 
http://kenyacharcoal.blogspot.com/ 





Erin Rasmussen 



TR Miles Technical Consultants Inc. http://www.trmiles.com/ 

and BioEnergy Discussion Lists http://www.bioenergylists.org/ 

[email protected] 




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