How does lignin soften to become a binding agent using a meat grinder?
This would be truly wonderful, if it were true.

Paul Olivier


On Wed, Jun 12, 2013 at 3:21 AM, <[email protected]> wrote:

> [Default] On Tue, 11 Jun 2013 12:44:47 -0500,Paul Anderson
> <[email protected]> wrote:
>
> >Dear all,
> >
> >Here is a link for largest of grinders from Cabelas.    US$680
> >
> >>
> http://www.cabelas.com/product/Cabelas-Commercial-Grade-1-12-hp-Electric-Grinder/1646476.uts?Ntk=AllProducts&searchPath=%2Fcatalog%2Fsearch%2F%3FN%3D%26No%3D0%26Ntk%3DAllProducts%26Ntt%3Dmeat%2Bgrinder%26Ntx%3Dmode%252Bmatchallpartial%26WTz_l%3DHeader%253BSearch-All%2BProducts%26WTz_st%3D%26WTz_stype%3DSP%26form_state%3DsearchForm%26recordsPerPage%3D20%26search%3Dmeat%2Bgrinder%26searchTypeByFilter%3DAllProducts%26x%3D0%26y%3D0&Ntt=meat+grinder&WTz_l=Header%3BSearch-All+Products
>
>
> Paul
>
> This is one I've used
>
> http://www.northerntool.com/shop/tools/product_200449763
>
> A bit cheaper to start with.
>
> These just need the slicer removing and the die plate replaced with a
> custom one.
>
> The compression is achieved by the screw of the auger tightening up to
> extrude the  material. I used warm waste glycerol and sawdust before I
> realised glycerol was not easy to burn cleanly.
>
> AJH
>
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>


-- 
Paul A. Olivier PhD
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