Lanny, and all Stovers,

Excellent presentation of an fine contribution to address the issues of institutional-size cookers.

Institutional stoves are one of the focal topics at this year's Aprovecho Stove Camp, under the leadership of Fred Colgan and his InStove team. This video will for sure be included in the content for all participants to see and discuss. The video gives numbers and shows alternatives and will raise questions for discussions.

I ask Mike and Dean at Aprovecho to please forward this message to all who have registered for the Stove Camp (because some might not be subscribed to the Stoves Listserv).

Many questions and comments, but just 2 here:

1. Comment: 40 quarts are essentially 40 liters. InStove has 60 liter and 100 liter products. There are also 200 liter and larger institutional stoves. How we as Stove designers address these size issues will be a great discussion at Stove Camp (and on the Stove Listserv.)

2. Question/request: Lanny, please provide more info about how your design does not have primary air entering below and therefore does not have a grate (if I understood correctly from the video). And how is the created charcoal removed?

To all: THIS type of stove design and testing content is what the Stoves Listserv is truly about.

Paul (Still in Uganda, so slightly out of time, but I will be at Stove Camp with additional institutional stove content.)

Paul S. Anderson, PhD  aka "Dr TLUD"
Email:  [email protected]   Skype: paultlud  Phone: +1-309-452-7072
Website:  www.drtlud.com

On 7/7/2013 5:36 PM, Lanny Henson wrote:
http://www.youtube.com/watch?v=E2U4dY5zjJA&feature=c4-overview&list=UUmRH3cm5dzmsfvERZHEIP7Q



This is my commercial duty wood fired cooking stove the “School Lunch Cooker” prototype #2

I designed this stove to cook the larger quantities necessary for school lunch programs in developing areas like Haiti

It heats a 40 quart or smaller pot, and a 22” pan, and I am working on a cook top adapter for multiple pots.

It is sized for commercial and institutional applications.

This stove will pasteurize water, heat bath, laundry and kitchen water, and you can do laundry and dishes in the 40 quart pot.

This cooker is user friendly, is quick to fire and easy to use. It is very efficient, very functional and very durable. It burns a variety of wood or charcoal. It performs a variety of cooking task, and cooks outside in all weather,. It is very portable and is somewhat controllable.

This stove is less hassle than portable propane fired stoves considering the time and expense to refill tanks.

I have two more videos coming soon, one is of a newer prototype and I will have some information about the unique TLC “top lit combustor” burner.

Lanny Henson



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