Philip: 

You fail to make your case, in my opinion, when you call 90 kg fuel per second 
a "stove". With a typical real stove doing maybe 0.9 kg per hour, we are 
talking a ratio of 3600*100 - the stove population of a small city - with a 
great variation, but none operating like the uniform fuel and air flows of any 
coal -fired operation. I compare your analogy of "operating" a kayak or a 
battleship. We don't apply anywhere near the same rules with 5 and 6 orers of 
magnitude. 

Maybe you can convince me with something one or two orders of magnitude apart. 

Ron 



----- Original Message -----
From: "Philip Lloyd" <[email protected]> 
To: "Ronal W. Larson" <[email protected]>, "Discussion of biomass 
cooking stoves" <[email protected]> 
Sent: Wednesday, August 21, 2013 2:04:02 PM 
Subject: RE: [Stoves] Excess air 




Thanks, Ron 



In essence I think it comes down to what you are trying to do. Do you want a 
crude measure of stove performance or an accurate one? In running a really big 
stove (and I’m thinking of one that burns around 90kg of fuel per second) it is 
critically important to get the combustion optimal, with a balance between CO 
going up the stack, C leaving in the ash and minimal N 2 /Ar needing 
unnecessary heating. You have to get the excess air just right. You play 
around, altering it about 0.1% each time, until you get it right for the stove 
and the fuel. Near the optimum, 0.1% shift in the excess air can cost you 100g 
of carbon per second, or 0.3% in efficiency as you get excess nitrogen – that’s 
how closely you have to monitor the excess air. So if the big stovers can use 
such a measure, why can’t we? 

[RWL: Hopefully the answer is above.]. 





Kind regards 



Philip 





From: Ronal W. Larson [mailto:[email protected]] 
Sent: 21 August 2013 06:16 
To: Discussion of biomass cooking stoves; Philip Lloyd 
Subject: Re: [Stoves] Excess air 



Prof.Lloyd: 





I agree that combustion efficiency is hugely important. I would love to see it 
reported separately (and could be theoretically, I think as CO is already 
measured and reported). 


I would love to see excess air reported (and I think that possible also). 


I would love to see more on the oxygen content of various woods (air to fuel 
ratios for combustion are given as 4-7. If you are making char, the range is 
probably wider, as lignin, cellulose and hemicellulose all have rather 
different O2 content, and contribute differently to char. 


Why not separately also report on the H2 content of all the fuels, and it also 
has a small content in chars. Then we can move to sulfur. 


Why not report the lost radiant energy? 





If you had all this in an expanded WBT procedure (with all Crispin and you want 
about each and every fuel), what would the average user of Jim Jetter's test do 
differently than they are now doing? I just continue to see these as useful 
academic exercises that don't advance stove development. 





I nit pick below a bit more. 









On Aug 21, 2013, at 12:06 AM, "Philip Lloyd" < [email protected] > wrote: 





Dear List 

In one of his responses to Crispin, Ron said "RWL: In summary, I think you 
are raising issues that are hopelessly complicated for the world of stove 
testing and comparisons. I see insufficient reason so far to explore your 
metric words "possible" and "to check" and "Obviously". I hope you will 
try again to convince this list (with citations), if you disagree." 

I think stove testing needs to be comparable between both stoves and fuels. 

[RWL: I think this is now being done. Each fuel seems to have enough known 
about it and it is reported. The unused CO is reported. I don't know this for 
sure, but think that the same stove with different fuels gives very comparable 
results - and especially in a tier-ranking sense. (Anyone have data on this 
last point?) 






What Crispin has done is bring standard combustion theory to bear on the 
question so as to allow this. 


[RWL: Jetter's work is about improving the performance via measurement. Details 
about each fuel doesn't seem as important as reporting the fuel combustion 
efficiency - which is (sort of) in the data. (meaning high CO means low 
combustion efficiency). 


I am not sure that any important aspect of combustion theory is missing. If so 
- exactly what? 





I need, for instance, to be able to compare a 
single stove burning either wood or charcoal. 


[RWL: I hope not too often. Rarely will the same stove be the right thing to 
use for both fuels. 





I have to be able to take the 
oxygen present in the cellulose and other constituents of the wood into 
account in calculating the excess air, because it contributes to the 
combustion, whereas with charcoal there is essentially no oxygen present in 
the fuel. 


[RWL: Maybe this is important for something you are doing, but why impose this 
on all stove testing? I think we should concentrate first on getting excess air 
measured accurately, not on the percentage coming from the fuel (which can 
mostly be determined from the literature - no need I see to encumber each test 
with that level of detail). The operation and performance of charcoal-making 
and charcoal-using stoves is so different (even ignoring how the char in a 
char-using stove was produced), that I think the O2 content of the fuel is in 
the noise. Can you give a counter example? 





The difference is real, measurable, and has an impact on the 
efficiency of combustion. 

[RWL: Yes to all - but I don't think it needed as a new adjunct to the WBT. On 
the best stoves (tiny CO emitted) , the information will change the second or 
third significant efficiency digit, and I am still worried about the first 
digit. 




I, for one, am convinced. 

[RWL: I will be when I see a written justification for holding up progress on 
getting an agreed ISO standard. How about helping me get char production ( a 
first digit issue) as an accepted part of the standard? 





Need to repeat, some of the above might have been covered in yesterday's 
webinar which had to be cancelled due to an equipment glitch. Ron 









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