Crispin,
Here is a link to the stockpot sizes.
The 12 quart size should be good for a household size stove at 9.8" high and
9.5" tall. That will hold the 10 liters you wanted for water heating and it
will heat the 5 liters used in the water boiling test. The 8 quart sauce pot is
the same diameter but just shorter at 6.5" tall.
I would like to know what size pot everyone else is using for the 5 liter WBT.
Stock pots
http://www.wincous.com/search.asp?BigClassName=&SmallClassName=&keyword=stock+pots&Submit.x=36&Submit.y=9
Lanny
----- Original Message -----
From: Crispin Pemberton-Pigott
To: 'Discussion of biomass cooking stoves'
Sent: Tuesday, September 24, 2013 1:14 PM
Subject: Re: [Stoves] pot sizes /Re: Stoves Digest, Vol 37, Issue 24
So the stock pot would be a good one for a stability test. What are the
dimensions? Does it have a large radius when the side connects to the bottom?
That reduces the footprint.
Thanks
Crispin
Stock pot about 1;
sauce pot about .63;
and most braziers are about 15 cm tall for all the different diameters which
is .43 for small size to .26 for larger size.
In Africa most pots have pretty standard or shall I say similar aspect
ratios. A stewing pot tends to be taller but it is rare to find a H/W
(height/width) greater than one outside a restaurant (where the save space on a
crowded cooking surface).
For the ones you have, do you find a consistent ratio?
Regards
Crispin
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