Erich,
I am impressed!! Wow!
I love the scene with fire that was amazing. Thanks of amusing me!
You may be missing out of on an opportunity to create microenterprise and jobs.
You could set up venders at flea markets and sell 50 LB bags of that char for 
$20 all day long! It is almost $1 a pound at the big box stores.
There are a lot of grilling and smoke roasting barbecue people that would love 
to buy it.  If you were local I would buy some.
You could save the small stuff for biochar and use the money from sales of the 
larger pieces to expand and make more biochar.
This has been an idea on the back burner for years. If it works I may jump in. 
Lanny

  ----- Original Message ----- 
  From: Erich Knight 
  To: Discussion of biomass pyrolysis and gasification ; 
[email protected] 
  Sent: Wednesday, October 02, 2013 10:40 AM
  Subject: [Stoves] NE Biochar takes the C-cake


  Look where the Adam Retort has gone, from charcoal for cooking fuel to 
greenhouse heating and biochar production.   

   

  ----

  New England Biochar takes the C-cake, and eats it too.

  Bob Wells is GooD Stuff himself. 

  What a great set up they have. Open sheds for the reactors right next to the 
Greenhouses, 

  Slick As ....ya know....well.... Biochar.

  Love the overly dramatic fiery explosive transformation for the moment of 
pyrolitic conversion. 

  New England Biochar
  http://www.youtube.com/watch?v=gwNPtWff9QA

  See New England Biochar http://newenglandbiochar.org/ 

  Erich Knight



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