Erich, Lanny,
in Nairobi they sell nearly 1.5kgs charcoal for 70 Kenyan Shillings (KES). At 
the current rate of exchange one must pay approx. 52 US-Cents for one kg. This 
price was found last week. Just for your orientation.

 |  Bernhard Müller
 |  Mühlstraße 26
 |  65760 Eschborn 
 |  Allemagne - Germany - Deutschland
 |  Fon +49 160 9498 9966
 |  http://www.mueller-solartechnik.com


> Gesendet: Donnerstag, 03. Oktober 2013 um 20:00 Uhr
> Von: [email protected]
> An: [email protected]
> Betreff: Stoves Digest, Vol 38, Issue 3
>
> Send Stoves mailing list submissions to
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> 
> To subscribe or unsubscribe via the World Wide Web, visit
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> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Stoves digest..."
> 
> 
> Today's Topics:
> 
>    1. Re: NE Biochar takes the C-cake (Lanny Henson)
>    2. Re: Water heating fuel efficiency formula ([email protected])
>    3. Re: Water heating fuel efficiency formula (Ronal W. Larson)
>    4. Re: Water heating fuel efficiency formula (Jock Gill)
>    5. Jompy water heater deserves your consideration Re: Siemens
>       Empowering people award (Paul Anderson)
>    6. Re: Water heating fuel efficiency formula
>       (Crispin Pemberton-Pigott)
>    7. Re: Water heating fuel efficiency formula
>       (Crispin Pemberton-Pigott)
> 
> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Wed, 2 Oct 2013 17:48:48 -0400
> From: "Lanny Henson" <[email protected]>
> To: <[email protected]>,     "Discussion of biomass
>       cooking stoves" <[email protected]>
> Subject: Re: [Stoves] NE Biochar takes the C-cake
> Message-ID: <019ACB2A3B5E453CAF14453F5A884A7C@HP>
> Content-Type: text/plain; charset="iso-8859-1"
> 
> Erich,
> I am impressed!! Wow!
> I love the scene with fire that was amazing. Thanks of amusing me!
> You may be missing out of on an opportunity to create microenterprise and 
> jobs.
> You could set up venders at flea markets and sell 50 LB bags of that char for 
> $20 all day long! It is almost $1 a pound at the big box stores.
> There are a lot of grilling and smoke roasting barbecue people that would 
> love to buy it.  If you were local I would buy some.
> You could save the small stuff for biochar and use the money from sales of 
> the larger pieces to expand and make more biochar.
> This has been an idea on the back burner for years. If it works I may jump 
> in. 
> Lanny
> 
>   ----- Original Message ----- 
>   From: Erich Knight 
>   To: Discussion of biomass pyrolysis and gasification ; 
> [email protected] 
>   Sent: Wednesday, October 02, 2013 10:40 AM
>   Subject: [Stoves] NE Biochar takes the C-cake
> 
> 
>   Look where the Adam Retort has gone, from charcoal for cooking fuel to 
> greenhouse heating and biochar production.   
> 
>    
> 
>   ----
> 
>   New England Biochar takes the C-cake, and eats it too.
> 
>   Bob Wells is GooD Stuff himself. 
> 
>   What a great set up they have. Open sheds for the reactors right next to 
> the Greenhouses, 
> 
>   Slick As ....ya know....well.... Biochar.
> 
>   Love the overly dramatic fiery explosive transformation for the moment of 
> pyrolitic conversion. 
> 
>   New England Biochar
>   http://www.youtube.com/watch?v=gwNPtWff9QA
> 
>   See New England Biochar http://newenglandbiochar.org/ 
> 
>   Erich Knight
> 
> 
> 
> ------------------------------------------------------------------------------
> 
> 
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> 
> ------------------------------
> 
> Message: 2
> Date: Thu, 03 Oct 2013 08:07:55 +0100
> From: [email protected]
> To: Discussion of biomass cooking stoves
>       <[email protected]>
> Subject: Re: [Stoves] Water heating fuel efficiency formula
> Message-ID: <[email protected]>
> Content-Type: text/plain; charset=us-ascii
> 
> [Default] On Sun, 29 Sep 2013 14:41:32 -0400,"Lanny Henson"
> <[email protected]> wrote:
> 
> >I need the formula or spread sheet, for fuel efficiency, for heating water, 
> >considering the moisture content of wood,  and using red oak as fuel. Not a 
> >water boiling test with simmering,  just a water heating test.
> 
> Lanny 
> 
> What form do you want this to take?
> 
> My guess is red oak will have a calorific content of around the 18.6
> MJ per kilo average suggested for most biomass. When you burn it
> completely it gives off CO2 and water. All the water, both the
> original moisture content and the water formed from oxidising the
> hydrogen atoms in the fuel, in the exhaust contains 2.3MJ of latent
> heat and the sensible heat from the exhaust temperature. This heat in
> water vapour and the sensible heat of the other exhaust gasses, mostly
> nitrogen, any remaining oxygen from the excess air and CO2, is waste
> heat, the other waste heat is the heat conducted, radiated and
> convected from the stove body. The remainder, the usable heat is what
> gets into the pot. 
> 
> The simplest conversion of the potential heat in the wood to usable
> heat in the pot is to weigh the wood used, calculate its heat value
> and measure the rise in temperature of the pot contents and calculate
> the heat input. Divide the first by the second value and you have an
> overall wood to pot efficiency as a first approximation.
> 
> Beyond that you get into the realms of interminable arguments about
> whether to allow for residual energy in any char left and how many
> fairies can dance on a pin head.
> 
> AJH
> 
> 
> 
> ------------------------------
> 
> Message: 3
> Date: Thu, 3 Oct 2013 07:14:05 -0600
> From: "Ronal W. Larson" <[email protected]>
> To: Discussion of biomass cooking stoves
>       <[email protected]>,      Andrew Heggie 
> <[email protected]>
> Subject: Re: [Stoves] Water heating fuel efficiency formula
> Message-ID: <[email protected]>
> Content-Type: text/plain; charset=us-ascii
> 
> Andrew:  cc list and Lanny
> 
>   This is the first time I can recall seeing the number 2.3 MJ/kilo.  This 
> must be associated with some initial moisture?  
> 
>    I think Lanny is looking for ways to do testing with wood of different 
> moisture content.  Doesn't he have to do some wood drying in an oven, 
> measuring weight loss?
> 
> Ron
> 
> 
> On Oct 3, 2013, at 1:07 AM, [email protected] wrote:
> 
> > [Default] On Sun, 29 Sep 2013 14:41:32 -0400,"Lanny Henson"
> > <[email protected]> wrote:
> > 
> >> I need the formula or spread sheet, for fuel efficiency, for heating 
> >> water, 
> >> considering the moisture content of wood,  and using red oak as fuel. Not 
> >> a 
> >> water boiling test with simmering,  just a water heating test.
> > 
> > Lanny 
> > 
> > What form do you want this to take?
> > 
> > My guess is red oak will have a calorific content of around the 18.6
> > MJ per kilo average suggested for most biomass. When you burn it
> > completely it gives off CO2 and water. All the water, both the
> > original moisture content and the water formed from oxidising the
> > hydrogen atoms in the fuel, in the exhaust contains 2.3MJ of latent
> > heat and the sensible heat from the exhaust temperature. This heat in
> > water vapour and the sensible heat of the other exhaust gasses, mostly
> > nitrogen, any remaining oxygen from the excess air and CO2, is waste
> > heat, the other waste heat is the heat conducted, radiated and
> > convected from the stove body. The remainder, the usable heat is what
> > gets into the pot. 
> > 
> > The simplest conversion of the potential heat in the wood to usable
> > heat in the pot is to weigh the wood used, calculate its heat value
> > and measure the rise in temperature of the pot contents and calculate
> > the heat input. Divide the first by the second value and you have an
> > overall wood to pot efficiency as a first approximation.
> > 
> > Beyond that you get into the realms of interminable arguments about
> > whether to allow for residual energy in any char left and how many
> > fairies can dance on a pin head.
> > 
> > AJH
> > 
> > _______________________________________________
> > Stoves mailing list
> > 
> > to Send a Message to the list, use the email address
> > [email protected]
> > 
> > to UNSUBSCRIBE or Change your List Settings use the web page
> > http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org
> > 
> > for more Biomass Cooking Stoves,  News and Information see our web site:
> > http://stoves.bioenergylists.org/
> > 
> 
> 
> 
> 
> ------------------------------
> 
> Message: 4
> Date: Thu, 03 Oct 2013 09:37:03 -0400
> From: Jock Gill <[email protected]>
> To: Discussion of biomass cooking stoves
>       <[email protected]>
> Subject: Re: [Stoves] Water heating fuel efficiency formula
> Message-ID: <[email protected]>
> Content-Type: text/plain; charset=us-ascii
> 
> Gents,
> 
> While efficiency is certainly an interesting concept, it will be deeply 
> influenced by the shape of the pot as well as the location of the pot.  I 
> find that a flat bottom container set inside a closed kettle (domed container 
> such as a modified Weber grill), boils water beautifully. The benefit is that 
> ALL surfaces of the pot and the top surface of the water are exposed to 
> temperatures above 350 degrees F.  The temperature of the exhaust gases 
> exceeds 400 degrees F.  
> 
> Further, set to the side, not directly over the heat source, I can simmer the 
> water while I cook over the heat source.  Or I can boil water over the heat 
> source and slow cook food at about 350 degrees F in the off center portions 
> of the grill.
> 
> How would we measure the efficiency of such a system, an iCan TLUD, that 
> provides useful heat for about 70 minutes from about 3 pounds of wood pellets 
> and also harvests almost 20% of the weight of the feed stock as charcoal?
> 
> I note that the system I use does not deposit soot on either the pots or the 
> food.  So clean up is much easier. Pots can stay shiny after use.  I will 
> have a 12 page PDF on all of this next week.
> 
> In the end, I think cooks are going to be more interested in the cooking 
> methods and results than just about anything else.  If we want a stove to be 
> adopted, the operation of the stove has to be straight forward and the food 
> simply has to taste significantly better than the alternatives.  Have we yet 
> considered taste tests as a crucial metric for evaluating stoves?  And, of 
> course, I would also like to see gardening tests done with the residues 
> created by stoves.  Are some residues more valuable than others? What are the 
> differences?  Are residues waste products of low value or are they high value 
> co-products?
> 
> Just what are the benefits that will convince a person to adopt a new cooking 
> technology? Are they compelling enough to convince a customer at the top of 
> the pyramid - at least for back yard and deck cooking?
> 
> Regards,
> 
> Jock
> 
> Jock Gill
> P.O. Box 3
> Peacham,  VT 05862
> 
> Cell: (617) 449-8111
> 
> :> Extract CO2 from the atmosphere! <:
> 
> Sent from my iPad
> 
> > On Oct 3, 2013, at 3:07 AM, [email protected] wrote:
> > 
> > [Default] On Sun, 29 Sep 2013 14:41:32 -0400,"Lanny Henson"
> > <[email protected]> wrote:
> > 
> >> I need the formula or spread sheet, for fuel efficiency, for heating 
> >> water, 
> >> considering the moisture content of wood,  and using red oak as fuel. Not 
> >> a 
> >> water boiling test with simmering,  just a water heating test.
> > 
> > Lanny 
> > 
> > What form do you want this to take?
> > 
> > My guess is red oak will have a calorific content of around the 18.6
> > MJ per kilo average suggested for most biomass. When you burn it
> > completely it gives off CO2 and water. All the water, both the
> > original moisture content and the water formed from oxidising the
> > hydrogen atoms in the fuel, in the exhaust contains 2.3MJ of latent
> > heat and the sensible heat from the exhaust temperature. This heat in
> > water vapour and the sensible heat of the other exhaust gasses, mostly
> > nitrogen, any remaining oxygen from the excess air and CO2, is waste
> > heat, the other waste heat is the heat conducted, radiated and
> > convected from the stove body. The remainder, the usable heat is what
> > gets into the pot. 
> > 
> > The simplest conversion of the potential heat in the wood to usable
> > heat in the pot is to weigh the wood used, calculate its heat value
> > and measure the rise in temperature of the pot contents and calculate
> > the heat input. Divide the first by the second value and you have an
> > overall wood to pot efficiency as a first approximation.
> > 
> > Beyond that you get into the realms of interminable arguments about
> > whether to allow for residual energy in any char left and how many
> > fairies can dance on a pin head.
> > 
> > AJH
> > 
> > _______________________________________________
> > Stoves mailing list
> > 
> > to Send a Message to the list, use the email address
> > [email protected]
> > 
> > to UNSUBSCRIBE or Change your List Settings use the web page
> > http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org
> > 
> > for more Biomass Cooking Stoves,  News and Information see our web site:
> > http://stoves.bioenergylists.org/
> > 
> 
> 
> 
> ------------------------------
> 
> Message: 5
> Date: Thu, 03 Oct 2013 11:50:24 -0500
> From: Paul Anderson <[email protected]>
> To: Discussion of biomass cooking stoves
>       <[email protected]>
> Cc: David Osborne <[email protected]>
> Subject: [Stoves] Jompy water heater deserves your consideration Re:
>       Siemens Empowering people award
> Message-ID: <[email protected]>
> Content-Type: text/plain; charset="iso-8859-1"; Format="flowed"
> 
> Stovers and appropriate technology buffs,
> 
> Please read the Jompy message below and consider voting.  What I found was:
> a.  the 23 candidates have very interesting technologies of interest to 
> many of us.
> 
> b.  Some are "kookie" and even prototype or with limitations such as 
> high cost per unit or Thermal Acoustic Electric output but only for a 
> couple of LEDs.   And some are imaginative.  I enjoyed reading about them.
> 
> c.  Of them, the Jompy water heater is a true leader and could win one 
> of the three big prizes if a few more of us vote.   I actually had 
> trouble deciding on the other two to receive votes.   Required to vote 
> for 3.
> 
> d.  I have known the Jompy unit from favorable personal experience in 
> Africa and I am very pleased that David Osborne's creation is one of the 
> candidates.
> 
> e.  Note that the shape of the Jompy is quite compatible with the size 
> and shape of the concentrator disk/plate in the TLUD stoves by Wendelbo 
> (Peko Pe) and Anderson (Champion, Mwoto, Quad). (That could be important 
> some day, but that is not why I voted for it.)
> 
> Please consider voting, and I hope you will vote for the Jompy. Deadline 
> for voting is not clear, but probably only another week or two to vote.
> 
> Paul
> 
> Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
> Email:  [email protected]
> Skype: paultlud      Phone: +1-309-452-7072
> Website:  www.drtlud.com
> 
> On 10/1/2013 5:08 PM, David Osborne wrote:
> > Hi Everyone,
> > We have some exciting news on the Jompy water boiler we have been 
> > chosen as one of the 23 finalists of the Siemens Empowering people 
> > award. we would love if you could take a few minutes of your time and 
> > vote for the Jompy on the link below (you have to choose 3 projects to 
> > vote )
> >
> > */http://www.empowering-people-award.siemens-stiftung.org/en/shortlist/projects/jompy-water-boiler//*
> >
> > The "empowering people. Award -- Technologies for basic needs" was 
> > launched to identify and to showcase appropriate technical solutions 
> > for the development context worldwide.
> >
> > *The Award*
> > Technologies that make development more sustainable are available 
> > today - the challenge lies in deploying them in the right way. Part of 
> > the problem is often a lack of resources and knowledge, which makes it 
> > more difficult to identify the adequate solution for a specific problem.
> >
> > Here the "empowering people. Award" plays a key role. The Award called 
> > upon developers worldwide to enter efficient technical solutions, 
> > which tackle key challenges in the basic supply in developing 
> > countries. The call was aimed at innovations in the categories Water & 
> > Waste Water, Energy, Waste Management & Recycling, Healthcare, Food & 
> > Agriculture, Housing & Construction, and Information & Communication 
> > Technology. When the virtual entry portal of the competition closed on 
> > January 31^st  2013, over 800 entries could be counted from over 90 
> > countries around the globe. These were examined, evaluated and 
> > shortlisted  by specialists on technology and development work. An 
> > international expert jury 
> > <http://www.empowering-people-award.siemens-stiftung.org/en/award/jury/> 
> > awarded 
> > prize money worth 50,000, 30,000 and 20,000 Euro, in order to foster 
> > the further development of their solutions and/or the implementation 
> > of their projects. Twenty projects will receive a smaller amount of 
> > 5,000 Euro each.
> >
> > *Community Voting*
> > As the "empowering people. Award" is about creating a community with 
> > an interest in technical solutions in the area of development 
> > cooperation, everybody has a say in the winners' selection. By 
> > participating in the Community Voting, the public can additionally 
> > select its own favourite candidate amongst the 23 finalists. The 
> > winner of this special Community Prize can select a prize from 
> > different communications hardware opions such as a computer, a 
> > video-camera or a smartphone, according to his/her project needs 
> > (value up to 3,000 Euro
> >
> >
> > Many Thanks
> >
> > Claire Osborne
> > Celsius Plumbing & Heating
> > 01292 318194
> > www.celsius-plumbingandheating.co.uk
> >
> 
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> 
> ------------------------------
> 
> Message: 6
> Date: Fri, 4 Oct 2013 00:20:43 +0700
> From: "Crispin Pemberton-Pigott" <[email protected]>
> To: "'Discussion of biomass cooking stoves'"
>       <[email protected]>
> Subject: Re: [Stoves] Water heating fuel efficiency formula
> Message-ID: <[email protected]>
> Content-Type: text/plain;     charset="us-ascii"
> 
> Dear Jock
> 
> >How would we measure the efficiency of such a system, an iCan TLUD, that
> provides useful heat for about 70 minutes from about 3 pounds of wood
> pellets and also harvests almost 20% of the weight of the feed stock as
> charcoal?
> 
> The system efficiency (which is the work energy divided by the available
> fuel energy) is well known for good reasons. It predicts fuel consumption in
> future for a similar task, and is a way to rate different technologies with
> access to the same amount of the same fuel.
> 
> The rating of the energy performance has to consider whether or not the fuel
> left over is useable tomorrow. A good example is an open fire burning
> sticks. Each morning the fire is lighted using the wood left over from
> yesterday. Maybe the charcoal is left to burn out each night. That has to be
> considered as well - if it is burned it is not available tomorrow so it is
> consumed even if it did no work. Local behaviour matters when considering
> what stove to promote.
> 
> The actual heat available (the effective heating value) is the potential a
> stove could get from a given mass of wood with a given moisture content and
> elemental analysis.
> 
> The stove may not yield that heat for a variety of reasons which I should
> not need to enumerate. If it does not, it is not rewarded with a 'better'
> number. If the work done, say, boiling water, remains the same, then it is
> not reasonable to reduce the amount of heat available and then say the stove
> did a better job because the ratio of the work done to heat yielded is
> better. Doing a lousier job of burning the fuel, or making use tomorrow of
> what remains today, cannot give a stove a 'better' rating.
> 
> For all these reasons, the fact that there is char remaining at the end of a
> cooking cycle is not a bonus for the thermal performance of a cooking
> system. 
> 
> When using a fuel that is a non-woody biomass, there are good arguments for,
> not special consideration, but for a reduction in the requirement for
> efficiency. This is reasonable if there is a surplus of an unused resource
> and a scarcity of a used one. So the argument that there should be a
> 'special' way to calculate the efficiency will not fly. But there is a
> chance that pleading a special case based on fuel availability could in
> principle succeed.
> 
> In the negotiations on this matter, it is not possible to sell the idea that
> a stove that uses more wood than the baseline should be promoted,
> particularly on a subsidised basis. It is a much easier sell to show that
> there is an unused resource that can 'inefficiently' be used but that will
> provide some additional benefits (real, not potential).
> 
> As for emissions into the home the usual standard would apply of course. It
> has to be clean burning.
> 
> Regards
> Crispin
> 
> 
> 
> 
> 
> ------------------------------
> 
> Message: 7
> Date: Fri, 4 Oct 2013 00:20:43 +0700
> From: "Crispin Pemberton-Pigott" <[email protected]>
> To: "'Discussion of biomass cooking stoves'"
>       <[email protected]>
> Subject: Re: [Stoves] Water heating fuel efficiency formula
> Message-ID: <[email protected]>
> Content-Type: text/plain;     charset="us-ascii"
> 
> Dear Ron and Andrew and Lanny
> 
> RON >This is the first time I can recall seeing the number 2.3 MJ/kilo.
> This must be associated with some initial moisture?  
> 
> It has to be the heat loss for a 'typical' exhaust temperature.
> 
> The HHV-1.32 MJ/kg is often given as the LHV value though it is not really
> calculated correctly. The correct 'common' or 'average' value would be
> HHV-1.38 but there is not use protesting it because the other method is so
> entrenched.
> 
> 2.3 would include some heat in gases above 100C. The HVAC and boiler
> industry in the US uses 150 C as the minimum useable exhaust temperature so
> the 1.32 does not apply in that case.
> 
> An  'efficiency' is a ratio. There are many efficiencies in a stove.
> 
> The system efficiency is perhaps the best description for the work
> done/energy theoretically available.
> 
> Another efficiency is take (the work done/(energy theoretically available x
> combustion efficiency)) where combustion efficiency really means the % of
> heat that was not lost to unburned gases.
> 
> Yet another is the potential heat x the combustion efficiency considering
> also the mechanical losses to arrive at the actual heat available from the
> fire. This can be used to determine the actual firepower for space heating
> and cooking considerations. If the heat gained by the pot including the pot
> material and what is inside it is divided by that number, you get the heat
> transfer efficiency. That can be useful for tuning the stove's performance.
> 
> If you want a measure of fuel efficiency, and to be able to predict the fuel
> consumption in future, you want the system efficiency which is also the
> easiest to calculate. That tells you how efficiently the fuel resource is
> being applied to the 'work' of cooking.
> 
> Regards
> Crispin
> 
> 
> 
> 
> 
> ------------------------------
> 
> Subject: Digest Footer
> 
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> 
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> 
> 
> ------------------------------
> 
> End of Stoves Digest, Vol 38, Issue 3
> *************************************
>

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