Mike,
Good point, that would explain the loss as the temp drops, or you would need to 
measure the dorp in temp.
The wisdom of this list is amazing.
Lanny
  ----- Original Message ----- 
  From: Mike Hatfield 
  To: Discussion of biomass cooking stoves 
  Sent: Friday, October 04, 2013 5:48 PM
  Subject: Re: [Stoves] Water boiling test water vaporized


  Hey Lanny,


  The thermal efficiency takes into account temperature of water and water 
vaporized so as long as you take a temperature reading at the same time you 
take the weight then it should not matter as the change in water vapor should 
correspond to a drop in water temp.


  best,

  Mike.  



  On Fri, Oct 4, 2013 at 2:37 PM, Lanny Henson <[email protected]> wrote:

    Water boiling test, water vaporized. 

    I did a water boiling test without simmering, I just heated water to a boil.

    I weighed the pot immediately after boiling and it had lost 140 grams.

    I let the pot sit  on the ground for a few min with no lid, and weighed it 
again. The pot had lost another 100 grams without being on the stove.

    So the timing of when the pot is weighed at the end of a test can be a 
factor.

    A solution may be to place a lid on the pot immediately at the end of the 
test.

    Lanny


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  -- 
  Mike Hatfield
  Director of International Projects
  (541) 357-9857
  Aprovecho Research Center
  www.aprovecho.org (stoves)
  www.aprovecho.net (education center)

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dazzlement of surprise     -Lewis Thomas



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