Lanny, I concur. You will like my new PDF.
I remembered your stove from earlier posts, but not it's name nor it's creator. Hats off to you. We think alike. I do use a bit of draft to suck in clean secondary air, but not to evacuate combustion gases from the closed kettle. Cheers, Jock Extract CO2 from the atmosphere! > On Oct 3, 2013, at 2:57 PM, Lanny Henson <[email protected]> wrote: > > Jock, > > >Jock said "I find that a flat bottom container set inside a closed kettle > >(domed container such as a modified Weber grill), boils water beautifully. > >The benefit is that ALL surfaces of the pot and the top surface of the water > >are exposed to temperatures above 350 degrees F. " > > This is what I do with my School Lunch Cooker which uses an exhausted pot > shell that totally encloses the pot. The exhaust stack provides some draft, > but extra draft is not necessary for my design. The main purpose is to > exhaust the fumes up out of the cooking space. Cook space air pollution can > be a problem outside as well as inside. > Lanny > > > > > > > _______________________________________________ > Stoves mailing list > > to Send a Message to the list, use the email address > [email protected] > > to UNSUBSCRIBE or Change your List Settings use the web page > http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org > > for more Biomass Cooking Stoves, News and Information see our web site: > http://stoves.bioenergylists.org/ > _______________________________________________ Stoves mailing list to Send a Message to the list, use the email address [email protected] to UNSUBSCRIBE or Change your List Settings use the web page http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org for more Biomass Cooking Stoves, News and Information see our web site: http://stoves.bioenergylists.org/
