Crispin (and [forgotten, now re-added] list):

    Thanks for agreeing with my suppositions:

   a.  You have no test in mind for reporting on differences between 
char-making stoves.  They all achieve zero efficiency in your mind.

   b.  You believe the current 4.2.2 test to be erroneous, because it reports 
efficiencies using the A/(B-C) formula  (since C is energy in char and you 
won't measure that parameter).

Ron



On Oct 22, 2013, at 3:08 PM, "Crispin Pemberton-Pigott" 
<[email protected]> wrote:

> Dear Ron
>  
>     1.  Can you clarify your view on two points, which I take to be your 
> viewpoints:
>  
> a.       There is no way to accurately test a char-making stove  (I say 
> because you have not answered my requests for a test you would favor) .
>  
> It is very easy to test a char making stove. It has always been easy. There 
> is nothing special or difficult about testing char making stoves.  Nearly 
> every wood-burning stove that has ever existed makes some char. 
>  
> If we speak of fuel consumption, it is the raw fuel needed to complete a burn 
> cycle. If there is fuel remaining that can be used in the next burn cycle, it 
> is discounted from the raw fuel consumed on an energy content basis. What 
> remains, whether fuel or not, that cannot be used in the same stove for the 
> next burn cycle is considered to have been consumed.
>  
> If we speak of energy consumption, it is the raw fuel needed to complete a 
> burn cycle expressed in terms of the energy content potential in that fuel, 
> as received. If there is energy in the form of fuel remaining that can be 
> used in the next burn cycle, it is discounted from the energy consumed. What 
> remains whether fuel or not that cannot be used in the same stove for the 
> next burn cycle is considered to have been energy consumed. The rating given 
> is for the particular stove and the fuel needed for it to complete that burn 
> cycle.
>  
> The emissions of PM and CO are determined and expressed on the basis of mass 
> per MJ delivered into the cooking pots. This was agreed at the IWA meeting 18 
> months ago. The WBT4.1.2 has since been modified to suit this agreement.
>  
> b.      The present 4.2.2 WBT (Water Boiling Test), used by Jim Jetter and 
> approved by the GACC,  which reports both amount and energy of produced char, 
> is fundamentally in error.  
>  
> The WBT 4.2.2 used by Jim Jetter and approved by the GACC takes exactly the 
> same approach to reporting the testing.  Fuel consumed is that necessary to 
> replicate a burn cycle. We have been in agreement on this for more than a 
> year.  
>  
> If one wants to know the energy content of the usable or unusable fuel or 
> other materials remaining one is free to ask for such an analysis. The energy 
> content of unusable fuel remaining does not affect the calculation of the raw 
> fuel consumption. The fuel consumption is based upon the mass of fuel 
> consumed but it is expressed in the form of Energy (MJ) in order to make 
> possible comparisons between stoves that consume different types of fuel.
>  
> However the WBT 4.2.2 still contains fundamental errors of concept and 
> execution in terms of calculating the energy content of fuels, the mass of 
> water boiled, the specific fuel consumption, the average performance during 
> the cold and hot start phases plus several other things.  The metrics for low 
> power do not have a solid physical basis and are thus misleading.  The method 
> of averaging the results of multiple test results is probably in error.
>  
> Is there anything else?
>  
> Regards
> Crispin

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