Dear Prof. Nurhuda,
I really like your heater unit. The application for keeping chicks
warm is an often cited need.
Congratulations!!!!!!!!!
And does this beauty have a name?
Would you please share more information about this device. Technical
info would allow replication and confirmation of your success.
And send also about the specifics of the "coal briquettes" which could
have different shapes, so we need that info also.
How many units have you done already? And what feedback from the users?
If you reply within a few days, it could be included in the revised
manual of micro-gasification that Christa is almost ready to send to the
printer. So consider my message as a request by Christa.
Paul
Doc / Dr TLUD / Prof. Paul S. Anderson, PhD
Email: [email protected]
Skype: paultlud Phone: +1-309-452-7072
Website: www.drtlud.com
On 11/9/2013 9:29 AM, [email protected] wrote:
Dear all,
We have developed coal briquette stove that can provide flame duration up
to 14 hours, depending on the heating content of coals. The stove is TLUD.
Please check the picture attached.
Regards
M. Nurhuda
On Fri, 8 Nov 2013 16:37:16 -0500, "Crispin Pemberton-Pigott"
<[email protected]> wrote:
Dear Teddy
Generally speaking the locally made ones are poorly designed, leaky and
have
a power spectrum and controllability that meets the local demand.
People
also know how to use them.
In Ulaanbaatar the artisanal stoves last from 5 to 10 years but highly
variable. They are quite good wood stoves, for which the brick lining is
removed.
If we could reliably get harder, smaller coal (size sorted) some could
operate for 12 hours without attention.
All the new (subsidized) ones are well made. They have to fix them free
for
the first two years under warranty and so on. Several run way too hot so
they won't last 5 years. People generally want huge cooking and heating
power.
Regards
Crispin
Interesting discussion, sorry if this is a bit off the point but has
anyone
done or heard of any new life cycle analysis research on the
manufacturing
and distribution aspects of new stoves vis-a-vis the ones made in brand
new
in factories as opposed to the ones made by hand at a village level with
recycled materials?
What impacts of localized pollution does this have do you think?
Teddy
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