Crispin,  Cecil et al.,
Sustainaible offtake is interesting issue with the non wood biomass 
briquetteer. A general framework of such an assessment we use is based on how 
much  leaf matter is available on a sustainable basis. Ie.,  grodss fall off in 
kgs per tree per year, less  leaf cover needed for maintenance of soil tilth 
beneath the tree's canopy( kg/yr.)--over the leaf-producing life of the tree. 
That figure compared to the one time or even coppiced life of the tree used as 
fuelwood. 

Of course you would then need to subtract the published figures for the 
reported lower energy content of the leaves compared to their parent wood 
species, but it turns out that that figure also too has to be adjusted to 
arrive at a USEFUL energy content of the leaves versus parent wood fuel), the 
difference being found in the form  in which the leaf  is combusted, even 
assuming use of leaf biomass and parent wood species in the same stove. 

We see and others have documented leaf blend  outperforming their fuel wood 
parent species frequently when well formed into the hollow core form of 
briquette, the most recent test of which was performed by the wooden bridges 
trading company quite independent of any outside guidance or insight, here in 
Grenada Nicaragua, as we only recently discovered. 

Richard 'el pelon' Stanley
suffering in la Laguna de Apoyo, Nicaragua


  
On Feb 14, 2014, at 8:12 PM, Crispin Pemberton-Pigott wrote:

‎Dear Art and All

I support your efforts in this regards and it would be good to have a webinar 
on the subject. 

I remind all as does Richard S that one of the obvious uses of char and char 
fines (which I consider to be separate resources) is as fuel in another stove 
or other combustor‎. The many other uses are too long to list here. 

Cecil Cook is one of those who has attempted to quantify the total resource 
available at the various stages of the value chain from the standing tree to 
the cooked food over an urban fire. He has studied this in Mozambique with an 
emphasis on Maputo and in Lusaka, Zambia. 

The nature of the opportunity is of course geographically distributed. ‎The 
char remaining in the hole in the ground on the farm may have a local value 
that makes it not worth transporting out of the region. The char dust underfoot 
in the city's markets is probably best used as fuel to reduce importation. 

The additional mass of material available at each transport or vending node is 
a substantial fraction of the total resource. The national and international 
marketing opportunities for these fractions would be a good subject for 
discussion. 


Regards 
Crispin in Nairobi traffic


From: Art Donnelly
Sent: Saturday, February 15, 2014 02:01
To: Discussion of biomass cooking stoves
Reply To: Discussion of biomass cooking stoves
Subject: Re: [Stoves] From Cookstoves Webinar "Charcoal Briquette Enterprise 
Development"


Dear Elisa and all,
I want to thank Ron, Paul and Otto for speaking up on the need to consider the 
multiple ways that stove users and charcoal makers can derive benefits and 
income from char production. 

As a person involved in one of the few biochar stove projects (Estufa Finca) 
buying charcoal from stove users in our program and reselling it as biochar, 
filtration media, as ingredients for cosmetics, etc.. I would like to join with 
the colleagues who have already spoken up and help you plan a webinar on the 
topic of these alternative uses for char. 

Thank you to Winrock for extending this offer.
Please feel free to contact me directly.
Art Donnelly



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