They are such a lovely fruit!  But we don't eat them all the time mostly
because they haven't been cultivated on a commercial level because they
brown and bruise so easily - most consumers wouldn't be interested in
them.  They are harvested just about at ripe, but as they ripen, in some
cases the browner and uglier they look, the better they taste (to a point
of course :)

There's a Paw Paw festival in Ohio and more of a market in some places in
the country. Mostly they are sold pulped and frozen, so they keep their
orange color.

Thanks for the video.

Elizabeth Gabriel
Director
607.793.3383

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On Fri, Nov 17, 2017 at 8:15 AM, Sandra J. Repp <sj...@cornell.edu> wrote:

> I believe that the Cornell Orchards store across from the Vet School has
> pawpaws for sale right now, if you are inspired to try them.
>
> https://hort.cals.cornell.edu/about/facilities/cornell-orchards
> Cornell Orchards | Horticulture Section
> <https://hort.cals.cornell.edu/about/facilities/cornell-orchards>
> hort.cals.cornell.edu
> Information about Cornell Orchards, including retail fruit sales.
>
> ------------------------------
> *From:* bounce-122054920-12863...@list.cornell.edu <
> bounce-122054920-12863...@list.cornell.edu> on behalf of Tony Del Plato <
> tonydelpl...@gmail.com>
> *Sent:* Thursday, November 16, 2017 9:57:24 PM
> *To:* SUSTAINABLE_TOMPKINS-L
> *Subject:* [sustainable_tompkins-l] Fwd: Pawpaw Fruit
>
> *WATCH: The Pawpaw fruit is more American than any apple you've eaten.*
>
> though I've heard of them, I have never seen or eaten one. This short
> video explains why
> Pawpaws trees are native to the US & Canada - so why don't we eat pawpaw
> fruit pies all the time? Well, they're not exactly well-suited to modern
> agriculture practices
> Tony Del Plato
>
> http://digg.com/video/what-are-pawpaw-fruits?utm_source=digg
> &utm_medium=email
>
> --
> Let’s fill in all the weak spaces
>
> With a love so bold
> it makes us whole.
>
> -Andrea Weiser, from "Threadbare Happiness"
>
>
>

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