Hi folks,
 
I recall having seen on this list, a year or so ago, a reference to a  
popular article or two that purported to compare the comprehensive  impacts of 
foods 
that were raised locally with those shipped from afar.   The point was to 
demonstrate that it is not always obvious what is less  environmentally 
damaging 
to produce locally or trade from a distance.  
 
If anyone recalls that reference, I would appreciate a reminder.  I  have a 
faculty friend at Bucknell who is assembling a collection of popular  press 
food policy related materials and would like to use one on that  topic.
 
Thanks,  
 
Eric
 
Eric Clay,  M.Div., Ph.D.
Community Coach
Shared Journeys, Inc.
832 North Aurora  Street
Ithaca, NY 14850
607-592-6874
[EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 

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