Hi folks, I recall having seen on this list, a year or so ago, a reference to a popular article or two that purported to compare the comprehensive impacts of foods that were raised locally with those shipped from afar. The point was to demonstrate that it is not always obvious what is less environmentally damaging to produce locally or trade from a distance. If anyone recalls that reference, I would appreciate a reminder. I have a faculty friend at Bucknell who is assembling a collection of popular press food policy related materials and would like to use one on that topic. Thanks, Eric Eric Clay, M.Div., Ph.D. Community Coach Shared Journeys, Inc. 832 North Aurora Street Ithaca, NY 14850 607-592-6874 [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED])
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