Doing without refrigeration would be an excellent means of effecting population 
control. Spoiled food is a superb disease vector. Concerning aseptically 
processed milk, I wouldn't touch it. What is the energy comparison for aseptic 
milk in single-serve packages versus refrigeration?
The Amish and Mennonites do not do without electricity. They are not connected 
to the grid, but they use generators and propane refrigerators.
Pegi> Date: Thu, 25 Dec 2008 10:37:40 -0800> From: [email protected]> To: 
[email protected]> Subject: Re: [SustainableTompkins] Why 
not just dump the 'fridge altogether?> > > Why is the discussion even about a 
better, more energy efficient refridgerator?  Let's discuss life without the 
refridgerator. >  > Although you won't read about it in the New York Times, the 
refridgerator is as much an engine of sprawl and unsustainable growth as the 
automobile.   It is the one appliance that has permitted us to eliminate the 
daily trip to the market and the need to live close to our food retailers.   >  
> Moreover it's an appliance that the vast majority of people outside the U.S.. 
get along just fine without.  They just treat and package their food sources in 
a manner that eliminates the need for refridgeration.  >  > Take milk for 
example.  Much of the rest of the world uses aseptic packaging technology for 
packaging milk.  As a result milk can sit on the shelf in a tropical 
environment for up to six months without refridgeration.  It is also available 
in small enough packaging that it can be consumed in a day or less, thus 
elimination the need for home refridgeration after the package is opened.  >  > 
Been there, done that.>  > Imagine how much our demand for energy and our 
generation of greehouse gases would drop if we just accepted room temperature 
milk and other beverages. >  > It's not just the Third World that does nicely 
without refridgerators.  A substantial number of the new homes built over the 
past decade in Seneca County just to our north have been built not just off the 
grid but without electric service entirely.  >  > They are owned by Plain Sect 
Mennonite farm families.>  > George Frantz>  >    > > --- On Thu, 12/25/08, 
Joel and Sarah Gagnon <[email protected]> wrote:> > From: 
Joel and Sarah Gagnon <[email protected]>> Subject: Re: 
[SustainableTompkins] Prius as an emergency generator> To: [email protected], 
"Sustainable Tompkins County listserv" 
<[email protected]>> Date: Thursday, December 25, 2008, 
4:04 PM> > At 07:02 PM 12/24/08 +0000, you wrote:> >Years ago I read about 
Amory Lovins setting up his fridge so it would vent > >heat outdoors in summer 
and, in winter, using outdoor air for cooling > >whenever the temp diff was 
propitious. Anybody doing that? Should be done > >by architects in designing a 
house.> >Andrejs> > I remember reading that too, and it makes a lot of sense. 
To pull it off, > though, you need not only to integrate it into the design of 
the house, you > also have to design the refrigeration device for it as well. I 
know of no > "off the shelf" product that is designed to take advantage of> 
exterior cold > air in the winter.> > In the summer, a ground source heat pump 
(operated to dump, rather than > pump!) would be more efficient than trying to 
dump heat into already hot > ambient air. It should be possible to use the same 
equipment that heats the > house in the winter to cool refrigeration units in 
the summer.> > When we first moved to this house, the refrigerator that came 
with it > needed a new door gasket. It was some weeks before I got it on. In 
the > meantime, it being January, we used the coldest room in the house as a 
big > refrigerator. It was plenty cold (the rest of the uninsulated house 
wasn't > much warmer). I know folks who keep refrigerators in unheated porches 
to > minimize run times. Unfortunately, this does not work very well. You may > 
have noticed that you have to adjust the thermostat in your fridge with > 
changing ambient temperatures. Perversely, the warmer the ambient > 
temperature, the colder the refrigerator gets at a given setting. The > freezer 
compartment is even harder to regulate. The controls are designed > for a 
relatively constant temperature environment. Better controls > (including 
separate thermostats for freezer and refrigerator compartments > and the needed 
ability to self-adjust the cooling to each compartment) > would cost more, of 
course, and so far manufacturers don't see much of a > market for high-end 
efficiency. The low-hanging fruit of energy efficiency > has already been 
picked, with better insulation and more efficient > compressors. Since the 
currently-produced products are not designed for the > longevity of their 
predecessors, further improvement in efficiency could be > rapidly introduced. 
I'd like to see a return to durability along with > improved efficiency.> > 
Joel> > _______________________________________________> For more information 
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