For Immediate Release Sept. 12, 2009 Learn about Finger Lakes Wines and Winemaking at Cooperative Extension
The Finger Lakes region has grown in prominence as a wine region as vineyards and wineries have expanded. Have you ever wondered what spurred the growth of the wine industry and why this area is suited for grape production? Dr. Timothy Martinson, Senior Extension Associate with the Cornell Viticulture Program, will trace the roots of the industry and discuss why wine grapes do well here, and what has propelled the Finger Lakes into a position of world reknown for winemaking. The program, to be held on Monday, Sept. 21 from 7:00 - 8:30 PM at Tompkins County Cornell Cooperative Extension, 615 Willow Avenue in Ithaca, will provide an interesting look at one of the prominent agricultural revolutions that has shaped our landscape and created a tourism boom over the past 30 years. There is a $3/person or $5/couple charge for this program payable at the door.
For those who are inspired to produce wine after learning about the wine history of the Finger Lakes, an Introduction to Winemaking Workshop will be offered at the same location on Tuesday, Sept. 29, from 6:30 - 9:00 PM. Winemaker Martha Gioumousis, who has worked at several wineries in the area and now consults on winemaking, will teach the class. The focus is on what is needed for successful winemaking including grapes, equipment, processes and aging. Class size is limited, call to reserve a space at 607-272-2292; there is a $5/person fee to attend.
Both classes are being sponsored by Cornell Cooperative Extension of Tompkins County, 615 Willow Ave. Ithaca. The events are part of an Ithaca/Tompkins County Harvest Festival that includes a variety of wine and food tastings and events during the September and October. Don't miss the Apple Harvest Festival Sept. 24-27 on the Ithaca Commons.
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