Hello friends at NWAEG, FANG, Dilmun, the Whole Community Project, and Sustainable Tompkins,

By now many of you probably have heard that CALS Dean Susan Henry will be stepping down at the end of her term, and that the search for a replacement is already underway. (See http://www.news.cornell.edu/stories/July09/HenryToStepDown.html). The CALS leadership plays an important role in determining the college's education, research, and extension priorities, and NWAEG at Cornell sees this as an opportunity to make sure our voices and values are heard during the selection process. To follow up a meeting we had with the directors of the search, we have drafted an open letter articulating our vision for CALS and recommendations for qualities the next dean should possess. It is copied at the bottom of this email.

Here's where YOU come in: We need everyone who shares our commitment to sustainable agriculture and social justice to SIGN this letter by Thursday, October 1! We are collecting both "real" signatures (preferred) and e-signatures (for those who are far away). Below are instructions on how to sign the letter for (1) Current students, faculty, and staff; (2) Alums and community members in the area; and (3) Alums and community members outside the Ithaca area (e-signatures).

Also, please feel free to forward this to any individuals or groups you think would be interested.

Thanks for your support!

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Instructions on Signing the Letter:

**Current students, faculty, and staff: Please contact the coordinator for your department (listed below), who will have a copy of the memo and a signature sheet. If you are in a different department and would like to coordinate signatures, please email me ([email protected]) for the format. Signature sheets can be hand delivered to Plant Science 7 or sent by campus mail to Megan Gregory, 134A Plant Science Building.

Crop and Soil Sciences: Jennifer Gardner ([email protected]), Plant Science 7
Horticulture: Megan Gregory ([email protected]), Plant Science 7
Plant Pathology and Plant-Microbe Biology: Allison Jack ([email protected]), Plant Science 335 Nutrition: Christine Porter ([email protected]), 207 Savage (Letter will be in the mail room in Savage 124)


**Alums and Community Members in the Ithaca area:
Feel free to coordinate with any of the above listed coordinators. If you would like to collect "real" signatures among a particular group that you belong to, please email me ([email protected]) for the format. Signature sheets can be hand delivered to Plant Science 7 or sent by campus mail to Megan Gregory, 134A Plant Science Building.


**Alums and Community Members outside the Ithaca area (e-signatures):
Please email me ([email protected]) the following information: Name, Department and Graduation Year (if alum), Email, Affiliations. The latter could be your occupation (for example, farmer, extension agent, nutritionist, nonprofit staff member, etc.) and / or group memberships and leadership positions.

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Open Letter

To: Ronald L. Seeber, Vice Provost for Land-Grant Affairs
Michael W. Matier, Director of Institutional Research and Planning
Cornell University CALS Dean Search Committee

28 September 2009

Dear Drs. Seeber and Matier,

We would like to extend our sincere thanks for taking the time to meet with us to discuss our vision for the College of Agriculture and Life Sciences at Cornell University and the next CALS dean. We are heartened by your commitment to listening to, and incorporating into the selection process, the perspectives of students and other diverse stakeholders on campus and in the community. The opportunity to participate in selecting the next leader of CALS, and thus influencing the College’s future direction, is a privilege and responsibility we take very seriously. We look forward to continued interaction with you and with the members of the search committee throughout the search and selection process.

This open letter is an effort of the New World Agriculture and Ecology Group (NWAEG) at Cornell (1) to present the search committee with the perspective of a large and diverse group of students and stakeholders, united by our commitment to creating agricultural and food systems that are environmentally and economically sustainable, and socially just. Through an open forum on campus, personal interactions with individuals and groups in the community, and online discussion through our 180 member email list, we have developed the following statement of our vision for CALS and recommendations for values and characteristics the new Dean should possess. Please feel free to incorporate or share any or all of this language in communications, announcements and solicitation for the CALS Deanship.


Vision

The CALS Vision Statement espouses a commitment to “developing leaders to address the global challenges of the 21st century.” Foremost among the global challenges we face are climate change, skyrocketing energy and food prices, and the twin epidemics of obesity and hunger. In the coming years CALS must continue to develop education, research, and extension programs relevant to addressing these challenges. As a land-grant institution dedicated to improving lives in New York State and around the world, it is our job to nurture leaders and future professionals that will implement environmentally and socially sustainable food systems. As suggested in the consensus report of the International Assessment of Agricultural Science, Knowledge, and Technology for Development (IAASTD) (2), simultaneously addressing challenges of environmental quality, productivity, and social equity will require strengthening our knowledge of agroecological systems and developing new agricultural technologies.

We feel that CALS is well positioned to be a leader in sustainable agriculture, agroecology, and food justice / food sovereignty because of our history of excellence in agricultural sciences, nutrition, and rural development. This is essential, first and foremost because it is our calling as a public institution, but also to stay competitive and continue to attract the best students at a time when many other institutions are moving in this direction. For example, Iowa State University, a land grant institution located in the center of U.S. agricultural production, developed the nation’s first graduate program in sustainable agriculture nearly a decade ago, and was followed by Washington State University and the University of Minnesota, among other land-grant colleges. Cornell is a national and international leader in many fields, but this is not yet the case in the rapidly growing field of sustainable agriculture, which is now widely recognized as vital for the future. Apart from the contributions of individual research programs to the field of agroecological sciences, Cornell has arguably not made the coordinated advances that would be expected from a university of our caliber, diversity, resources and leadership in other areas. Thus, we have the opportunity to move to the forefront of this significant but still growing area if we act expeditiously, by institutionally supporting a coordinated multidisciplinary research and education effort that simultaneously addresses agricultural productivity, environmental quality and social equity.


The Next CALS Dean: Characteristics and Values

To meet these challenges, we call upon the search committee to seek and select a leader for CALS who: • Supports the CALS vision statement and the land-grant mission, particularly: advancing a productive and sustainable agriculture, promoting a wise stewardship of the environment, and facilitating individual and community health and well-being.

• Is a knowledgeable leader in sustainable agriculture and agroecology. Agroecological and local food production represent the fastest growing sectors of New York’s food system, and are therefore crucial areas for development of research and extension programs. Furthermore, these approaches to food production have been recognized as being of critical importance in addressing environmental degradation, hunger, malnutrition, and the need to promote healthy food access and vibrant local economies by the IAASTD reports, the USDA’s 2000 mission statement (3), and the New York State Council on Food Policy (4). On campus, the Cornell Dining Local Foods Advisory Council (5) has been working for four years to enhance the availability of locally grown foods.

• Is committed to, and preferably has experience in developing educational programs in sustainable agriculture and agroecology.

• Is committed to Cornell’s Climate Action Plan (6), and will support education, research and extension that aids in redesigning food systems to minimize their impact on global climate change.

• Is willing to, and preferably already has direct experience in engaging with, listening to, and addressing the concerns of marginalized voices in the dialogue surrounding food system change (e.g., small family farms, low income people, and communities of color), recognizing that these groups’ needs must be represented in the “knowledge for a public purpose” generated by our University. The next CALS Dean should demonstrate a commitment to directing research and extension toward revitalizing the family farm sector and reducing disparities in food access.

• Demonstrates a commitment to academic integrity and to informal and possibly formal development of codes of conduct to maintain a focus on sustainability in agricultural research and extension, especially in cases when such activities are funded by the private sector.

In summary, we hope the search committee will identify a new leader for CALS who continues to enhance our land grant commitment to public service by developing sustainable agri-food systems that meet the needs of the future through our education, research and extension activities. Liberty Hyde Bailey characterized the complex role of the public university as “critic and leader as well as servant.” We encourage CALS to embrace all aspects of this role by addressing flaws in our current agricultural systems, a leader in developing sustainable agricultural alternatives and a servant of the public good by promoting food justice and food sovereignty. To this end, we stand ready to assist with the selection of a CALS Dean who will advance these goals. We hope that the above outlined criteria will prove helpful in the search and evaluation process, and members of NWAEG at Cornell will be in touch soon with suggestions of potential candidates that fulfill these criteria. Above all, thank you for providing us the opportunity to provide input for this important decision.

(Signatories attached)

[1] http://www.rso.cornell.edu/nwaeg/

[2] http://www.agassessment.org

[3] http://www.usda.gov

[4] http://www.nyscfp.org/

[5] http://www.sustainablecampus.cornell.edu/getinvolved/cdlfac.cfm

[6] http://www.sustainablecampus.cornell.edu/climate/docs/CornellClimateActionPlanSummaryReportHiRes.pdf

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Thanks so much for your support!

Megan Gregory, on behalf of NWAEG at Cornell

Sara Rostampour - president
Megan Gregory - vice president
Sam Bosco - treasurer
Jennifer Gardner - secretary
Jahi Chappell - advisor
Allison Jack - occasional webmaster
Our 170 members: graduate students, undergraduate students, staff, a smattering of faculty, citizens, & farmers here and around the country

NWAEG at Cornell
www.rso.cornell.edu/nwaeg <http://www.rso.cornell.edu/nwaeg>

NWAEG International
http://www.nwaeg.org/

Sustainable Agriculture Education Association
http://www.sustainableaged.org/

--
Megan M. Gregory

Graduate Research Assistant, The Agroecology Lab
134A Plant Science Building
Cornell University
Ithaca, NY 14853

[email protected]

cell: (847)287-7794
office: (607)255-3918
_______________________________________________
For more information about sustainability in the Tompkins County area, please 
visit:  http://www.sustainabletompkins.org/

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