...so IPv4 numbers are finished !!

In effect we still have the last 5 /8s, but they're reserved for the "last /8 
policy".

The counter shows "zero" :(

http://www.wari.net/ipv4exh.htm

Welcome into the fantastic IPv6 world :D
Manfredo


-----Original Message-----
From: Leo Vegoda <[email protected]>
To: "[email protected]" <[email protected]>
Date: Mon, 31 Jan 2011 16:03:04 -0800
Subject: [swinog] 39/8 and 106/8 allocated to APNIC

> Hi,
> 
> The IANA IPv4 registry has been updated to reflect the allocation
> of two IPv4 /8 blocks to APNIC in January 2011: 39/8 and 106/8.
> 
>  39/8 APNIC   2011-01 whois.apnic.net ALLOCATED
> 106/8 APNIC   2011-01 whois.apnic.net ALLOCATED       
> 
> You can find the IANA IPv4 registry at:
> 
> http://www.iana.org/assignments/ipv4-address-space/ipv4-address-space.xml
> http://www.iana.org/assignments/ipv4-address-space/ipv4-address-space.xhtml
> http://www.iana.org/assignments/ipv4-address-space/ipv4-address-space.txt
> 
> Please update your filters as appropriate.
> 
> Only five unallocated unicast IPv4 /8s remain.
> 
> Regards,
> 
> Leo Vegoda
> Number Resources Manager, IANA
> ICANN
> 
> 
> _______________________________________________
> swinog mailing list
> [email protected]
> http://lists.swinog.ch/cgi-bin/mailman/listinfo/swinog
> 


Si precisa che le informazioni contenute in questo messaggio sono riservate e 
ad uso esclusivo del destinatario. Qualora il presente messaggio Le fosse 
pervenuto per errore, La invitiamo ad eliminarlo senza copiarlo ed a non 
inoltrarlo a terzi, dandocene gentilmente comunicazione. Grazie.

You are hereby informed that this message contains confidential informations 
intended for the addressee's use only. If yu're not the addressee and have 
received this message by mistake, please delete it and immediately notify us. 
You may not copy or disseminate this message to anyone. Thank you.




_______________________________________________
swinog mailing list
[email protected]
http://lists.swinog.ch/cgi-bin/mailman/listinfo/swinog

Antwort per Email an