Hasenpfeffer (German Rabbit Stew) Recipe
German Game
Ingredients:
4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream
Directions:
Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water
for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay
leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in
the refirgerator for 3 days. Turn the pieces occasinally. Drain the rabbit;
strain and reserve the marinade. Dry the rabbit with paper towels and roll in
flour.
Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced
onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and
cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces
occasionally and add more marinade if needed. Taste for seasoning. Mix the sour
cream into the gravy just before serving.
Date: Thu, 10 Jun 2010 13:55:49 -0400
From: [email protected]
To: [email protected]
Subject: Re: [Swlfest] OT: Not too far from Kulpsville...1 Killed, 1 Hurt In
Home Invasion - News Story - WFMZ Allentown
I agree that rabbit tastes better with salt.
RC
On Thu, Jun 10, 2010 at 12:43 PM, James Brownyard <[email protected]> wrote:
Yup. I hear vandalism is a "gateway crime" to bigger and better things, like
home invasion, assault, and then murder!
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