I made a test run today of the mill, juice
straining, cooking apparatus etc today. This was a micro batch just to play with
before the real deal. I've never done this before but have been monitoring this
list for about 6 months now. One thing that surprised me was the color of my
juice when it came out of the mill (which was clean before
starting). It resembled muddy water! This is sugar cane not sorghum. It was not
very appealing but I strained it and cooked it anyway. Final product after
skimming was clear brown and tasted real good. Is this normal?
Finally I need a source of 16 ounce jugs to
put the final product in. Thanks in advance to everybody on this list for
responding.
Walter J. Vaughan
WJV Inc.
P.O. Box 78134
Baton Rouge.La. 70837
WJV Inc.
P.O. Box 78134
Baton Rouge.La. 70837
