Alan Mintz wrote:

> FWIW, my understanding of bar/pub/cafe in the US has been:

> cafe: Espresso/coffee drinks, soft drinks, baked goods, pre-packed food.
> 
Starbucks, Coffee Bean, former Diedrichs, etc. are good examples.



This may be something that varies from region to region of the USA.  In my 
experience, in the southeast USA, what you describe above would probably be 
called a coffeehouse.  A cafe is more likely to be an informal restaurant, 
focusing on food rather than coffee.  While coffee will likely be on the menu, 
the only choices will likely be regular-vs.-decaffeinated, rather than anything 
fancier.  Also, a so-called cafe is less likely to have alcoholic beverages for 
sale than a so-called restaurant.






-- 
John F. Eldredge -- [email protected]
"Reserve your right to think, for even to think wrongly is better than not to 
think at all." -- Hypatia of Alexandria

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