2011/11/28 Frederik Ramm <[email protected]>: > On 11/28/11 03:21, Martin Koppenhoefer wrote: >> >> Thing is, it doesn't help you if shop=bakery is rendered, when you are >> looking for bread and find a pastry, while it wouldn't help you >> neither if you looked for pastry and were led to a bakery, so >> basically to make this subtagging work you will need 2 tags instead of >> 1 to distinguish between a pastry and a bakery (in some countries this >> might be the same place/shop, in here it usually isn't. I can imagine >> having subtags for pastry but these would be e.g. icecream or >> croissant). > > I don't know about other places but in Germany 95% of bakeries will sell you > a croissant.
+1, and how many will sell you homemade icecream? I guess it's less then 2%. There are significant cultural differences here. Around here a bakery might also sell you some sweet stuff (but you got a higher chance to be sold pizza slices), but a normal pastry will never offer bread or bread rolls (otherwise it would be a bakery). Tagging something "bakery" where no bread is made or sold seems wrong to me. Have a look at these two representative pictures to see the difference: bakery: http://www.only-apartments.com/images/guide/big/110/Antico%20Forno%20Roscioli.jpg pastry: http://www.pasticceriaperotti.it/images/Pasticceria/pasticceria1.jpg http://www.garantitaly.it/wordpress/wp-content/uploads/2011/01/pasticceria.jpg http://www.grancaffebelli.it/immagini/pasticceria.jpg http://www.cercaziende.it/companies/c00000004774/t00000004774/pasticceria_3.jpeg cheers, Martin _______________________________________________ Tagging mailing list [email protected] http://lists.openstreetmap.org/listinfo/tagging
