I usually find a variety of breads, rolls, muffins, croissants, pastries etc at bakeries here in the US, but it could be I like European-style bakeries :) Brad
On Wed, Jun 26, 2013 at 4:05 PM, Martin Koppenhoefer <dieterdre...@gmail.com > wrote: > > 2013/6/26 Murry McEntire <murry.mcent...@gmail.com> > >> This proposal is being recalled from voting as the split of bakery types >> at the shop level is obviously a no-go. A modified version of the proposal >> that does not split bakery at the shop level will be put out for vote >> shortly. > > > > > IMHO it is good to split at the shop level (as this meets with what is > there in (at least the European) reality). Problem was your proposed move > to a new value for a bakery which does bake bread. This seems at least > strange to a European for whom it is a given to find different kind of > bread (and similar like buns, rolls, croissants, pretzels, ...) in a > bakery. This move would have required to retag almost all bakeries in OSM, > I guess. > > cheers, > Martin > > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > http://lists.openstreetmap.org/listinfo/tagging > >
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