On Sat, Feb 15, 2014 at 7:57 AM, John Packer <john.pack...@gmail.com> wrote:
> Actually, all_you_can_eat:type=* describes the *way* the food is served.
> If the value is buffet, then people go to the food to get it; if the
> value is rodÃzio, then waiters go around the restaurant offering samples
> of food to each table;
>
I think "type" is the wrong word, and I hate subtags, so why not simply
serving={buffet|whatever...}
So now, what's the difference in /serving style/ between rodizio and dim
sum?
> if the value is conveyor_belt, then people sit around a rotating table
> which carries the food(probably always used for sushi); and so on.
>
> Fine so far, but I cannot see a need for a separate
>> all_you_can_eat:opening_hours subtag when the normal opening_hours tag would
>> serve the purpose.
>>
>
> It should only be used for special cases. For example, if a cafe has an
> all-you-can-eat happy hour every friday afternoon, then you might include
> all_you_can_eat:opening_hours=Fr
> 14:00-18:00.
>
> This all seems like too much microtagging..
- Serge
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