On 3 August 2014 15:43, Richard Welty <[email protected]> wrote: > the common rule of thumb is counter service vs. table service
Citation? Anecdotally, my first (Saturday) job was behind the counter of a counter-service restaurant that served game pie, smoked salmon, and the like, to discerning guests, in a high-end department store. That was shortly after I ate my first burger, in a "Wimpy" establishment that had table service. -- Andy Mabbett @pigsonthewing http://pigsonthewing.org.uk _______________________________________________ Tagging mailing list [email protected] https://lists.openstreetmap.org/listinfo/tagging
