On 03/12/19 07:06, Martin Koppenhoefer wrote:
sent from a phone
On 2. Dec 2019, at 19:02, Volker Schmidt <[email protected]> wrote:
Martin, don't overdo this.
We don't map cafè espresso, cafè espresso macchiato, macchiatone, cappuccino,
americano ....
:-)
Many of these prosciuttifici produce raw cured ham and smoked raw cured ham and
some types of salami.
If you want you can put that in a list:
produce=A;B;C
yes, I completely agree we shouldn’t map all the varieties of prepared meat,
but the main differences in the production process might merit distinction,
like preparation of cured ham/meat vs. cooked ham, as well as the presence of a
smoke facility could be interesting topics for subtags and useful outside of
Italy as well (I guess cooked ham doesn’t have to mature, while producing cured
ham will imply storage space for maturation).
I'm mixed on this but???
product=processed_meat (rather than =meat witch could be raw and therefore
produce)
meat=beef/chicken/pig(or ham?)/turkey/venison/crocodile/kangaroo/emu/*
process=cooked/baked/microwaved/smoked/salted/*
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