"Especially in the UK where everyone would know exactly what is meant by that term."
To be fair I'm not exactly sure. I think of most cafes as what has been described as greasy spoons (selling fried breakfasts at any time of the day), and think it more a case of needing a different tag for tea rooms that don't. Or do greasy spoons have a lower level of cleanliness? Ed
_______________________________________________ Talk-GB mailing list [email protected] https://lists.openstreetmap.org/listinfo/talk-gb
