Whereas the actual phenomenon looks well dodgy, the tagging approach seems fine to me.
It's not so different from the church hall which has it's own fhrs entry, but separate ones for the playgroup & the Wednesday OAP lunch club; or the school with entries for breakfast & after-school clubs. Jerry On 14 November 2016 at 15:19, Jez Nicholson <[email protected]> wrote: > A recent trend for pubs is to put their food business out to a third > party. This means that the Food Standards Agency has records for: > > a) the pub "wet sales" > b) the kitchen franchise > > I even found a pub that has a different franchisee for Sunday lunches, so > has three fhrs:ids. > > I toyed with adding an extra fast-food or restaurant point at the pub > location to represent the kitchen, but it feels wrong because to the > physical observer there is no differentiation between 'the pub serving > food' and a franchisee operating their kitchens. > > So, i've put multiple fhrs:ids on the pub point or polygon. > > What do you think? > > _______________________________________________ > Talk-GB mailing list > [email protected] > https://lists.openstreetmap.org/listinfo/talk-gb > >
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