> I do not agree. This is more fundamental than cuisine in the indian > context. > Cuisine could be north indian, continental, chinese, american or what have > you. The first point for determination of where to eat is veg/non-veg, as > far > as India is concerned. This is evidenced by the government making it > mandatory > to specify this by red/green circles on all food. For example take chinese > cuisine (not that chinese in India remotely resembles chinese cuisine), > this > is divided again into veg/non-veg. As pointed out this applies also to > burger > and pizza joints. So a map catering to indian tastes would make this the > prime > designator for restaurants. > > Ok, I get the point now. It would be a kind of sub-attribute requiring amenity = restaurant, and which could be combined with cuisine = *.
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