When we looked at the BBQ, it seemed like we might need to see about
having a fresh tank.

I could pick one up at Costco tomorrow morning if need be, but if
someone else already has one, that would be best.

Scott?  Bill?  Hopefully one of you knows more of what needs to be up...

-- 
When confronted by a difficult problem, solve it by reducing it to the
question, "How would the Lone Ranger handle this?"
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