On 7 March 2010 13:59, John F. Eldredge <[email protected]> wrote: > Actually, the "theoretical" situation you described (food to be either eaten > on the premises or carried out, but alcohol for on-premises consumption only) > is the actual situation for restaurants here in Nashville, Tennessee, USA. > If a restaurant allows alcoholic beverages to be taken off-premises, the > restaurant will lose its license to sell alcohol. This is intended to make > it harder for adults to buy beer or liquor on behalf of under-age drinkers.
Wouldn't that be a restriction:alcohol=no_takeaway ? _______________________________________________ talk mailing list [email protected] http://lists.openstreetmap.org/listinfo/talk
