I have often seen the term used in the USA by casual-dining restaurants that 
cook from scratch, instead of relying on the heavily pre-prepared food 
characteristic of fast-food restaurants.  These cafes have beverages available, 
but in limited variety, since the emphasis is on the food.



Eugene Alvin Villar <[email protected]> wrote:
>On Fri, May 31, 2013 at 5:11 AM, Andrew MacKinnon
><[email protected]>wrote:
>
>> is there such a thing as a cafe that is not a coffee shop?
>>
>Yes, if it is a tea shop.
>
>
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