Daniela Arcuri and Armando Orzuza will be in Boston this coming Saturday, 18 
December for 2 special workshops during the day and for a show in the evening 
just prior to our Holiday Milonga.  The workshops for intermediate to advanced 
level dancers, will take place between 12:00pm - 1:30 and between 1:45-3:15. 
The workshops will focus on embellishments for men and women and some dynamic 
techniques for developing a personal style of dance.  Later on Saturday 
evening, from 8-8:45pm, Daniela and Armando will present their newest hit stage 
show, "Back Stage Tango," followed by our Holiday Milonga from 9pm onwards.  
Advanced Discount prices accepted through this Friday, 17 Dec.  To learn more 
about the event or about Tango activities in Boston, please visit 
www.bostontango.org or call the Boston TangoLine at 617-699-6246.  Hope to see 
you all this Saturday in Beantown.

Who are Daniela and Armando?

For those of you who are new to Tango, Daniela and Armando are one of the true 
legends of Argentine Tango.  They have been on Broadway (Forever Tango & Tango 
Argentino) and film (Evita & Assassination Tango).  Last summer at the Boston 
Tango Festival they were a true hit.  So we would love it if many of you can 
share in our excitement and come to New England to celebrate with us a hit show 
and dance to the sound of passion.  All events will take place at the Mt. 
Auburn VFW Post, 688 Huron Avenue, Cambridge.

How do I reserve tickets???

Tickets for all events vary depending on whether you wish to participate in the 
entire day's festivities (superpass) or just come for the show and milonga.  
Discounts are available for early registration by Friday, 17 December.  To 
reserve your tickets, please send e-mail to [email protected] or call 
TangoLine at 617-699-6246. For additional questions about the show or any other 
event in the Boston area, including the Boston Tango Festival 2005, please 
visit the Boston Tango Calendar at www.bostontango.org or call Vicky at 
617-721-4872 or Clifton at 617-413-2981.


Reply via email to