Chan Park does a Tuishou exercise in his teaching, but I don't feel it's 
very successful either for tango or taiji, but the similarity (and 
differences) between the two arts are intriguing;  if I can ever get 
them down, I might write about them.

A Belgian friend had a person teaching tango in his studio, and now 
teaches using tango moves in sanshou.

Don
> Message: 10
> Date: Wed, 26 Dec 2007 23:02:22 -0500
> From: "David Koucky" <[EMAIL PROTECTED]>
> Subject: [Tango-L] Tai Chi Dan Tien and doing things in Twos
> To: <[email protected]>
> Message-ID: <[EMAIL PROTECTED]>
> Content-Type: text/plain;     charset="iso-8859-1"
>
> At the heart of it, Coupled dancing is an agreement contest.  The winner is 
> the one who is the best at agreeing with their partner.  If we are too 
> insistent at "I want" part agreement will suffer.  
>
> Philosophical Taoism holds that change is the only constant. By using a lot 
> of Yang, we get worn out and have to be Yin until Yin makes enough Yang to be 
> Yang once more.  Play a little Pedro Laurenz and see what you think.
>
> Oddly Yin is the greater energy.  Yin does not Do, it simply accomplishes. It 
> is a bit of a pity that leads must constantly do. We are often bound up in 
> the technical driving the car, and trying to think of what is next.   
> Following can offer the opportunity for a greater awareness of the important 
> parts. The trick is telling the lead about the music inside of yourself.  
> Words are too slow.  
>
> Now back to Tai Chi.  The two person exercises have a lead and a follow. One 
> person begins with an active attempt.  Following is used to respond.  Tai Chi 
> has a neutralizing movement that is used to reverse roles.  I have yet to 
> learn how to introduce this game to dance.  This type of thing is more 
> conflict and less agreement.  If done poorly it looks like bad wrestling.  
>
> One final question.  Have you ever seen a great Miloguera who daced like she 
> was a subservient doormat?  Some how the great women seem to be above our 
> masculine tomfoolery.
>   

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