GREAT to read Michael's observations of the milonga, cabeceo, embrace etc. For those of you who have yet to visit BA, please take note, as these observations will aid anyone in preparing for a visit by reducing the learning curve. After all, no need to re-invent the wheel. Michael, thanks for taking the time to write, and don't forget to try the veal napolitana for your next dinner. Looking forward to your next post. Joanne Pogros Cleveland, Ohio
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