How do you get the waiter's > attention at a nice restaurant? Do you physically go into the kitchen > to retrieve him. > >
Many/most waiters seem to be oblivious even to someone standing on the table waving both arms in the air. And Yes, I have resorted to a trip to the kitchen - which stirs up a hornets' nest - chefs seem to consider this a major afront. It results in more than enough attention. Fortunately tangueras are more perceptive and the slightest nod will suffice. Likewise waiters in BsAs - who, I think, turn waitering into an art form. _______________________________________________ Tango-L mailing list [email protected] http://mailman.mit.edu/mailman/listinfo/tango-l
