Just back from hols and fighting fit from running up mountains and bathing in cold streams. If you finely chop the ginger, then freeze it, you will have it ready for all such occasions. In fact if you chew on a slice of the fresh root, that may just do the job
On Sun, Apr 12, 2009 at 5:34 PM, Pat Murphree <[email protected]> wrote: > > > I'm no doctor but I play one on I Sight mandolin lessons....or is it > mandarin ressons. Anyway , continueb > Medic Murph > > > > ----- Original Message ----- > From: "mistertaterbug" <[email protected]> > To: "Taterbugmando" <[email protected]> > Sent: Saturday, April 11, 2009 3:51:26 PM GMT -08:00 US/Canada Pacific > Subject: Cold Remedy > > > Been down with my great nemesis strep throat since Wednesday night. I > got this recipe for a cold cure from Pat Murphree on Thursday about > noon. Seems to help some. Of course, now I have an overwhelming > craving for Chicken Mandarin and I can't swallow anything thicker than > soup yet. > > > 2 teaspoons honey > 1 pinch of cayenne pepper > 1 tablespoon of grated fresh ginger (if you freeze the ginger root > first it grates easier) > 1/2 fresh squeezed lemon > > Put it all in a cup and add hot water and stir > > Take at least 3 or 4 times a day. > > Fried Tater > > > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en -~----------~----~----~----~------~----~------~--~---
