Cool, thanks for trying it, and I'm glad it worked out.
If I eat another prawn this weekend I'll start to grow a tail &
whiskers! Actually, I do have whiskers...
This year everyone seems to have headed for the turkey, maybe we're
all celebrating Thanks Giving over here as well.
Eat, drink & be merry.
HK

On Dec 25, 6:10 pm, Linda <[email protected]> wrote:
> Holstein,
> We used your garlic prawn recipe for Christmas dinner starters, did
> not have any sherry but did have some Blackberry fortified wine.
> Like you say, great with crusty bread.  WOW....
> VERY NICE!!!
>
> On Nov 18, 1:02 am, mistertaterbug <[email protected]> wrote:
>
>
>
> > Barry who?
> > Bugs
>
> > On Nov 16, 8:44 pm, Holstein <[email protected]> wrote:
>
> > > Mmmm, I would've guessed Barramundi as well, and they move between
> > > fresh and salt water so there's a good chance that was it.
>
> > > They reckon the fishing in Western Australia is awesome and I'm trying
> > > to tee up with the brothers to get across there and do a few charters.
> > > There was a suggestion to go Snapper fishing in Whyalla in South
> > > Australia, home of the "Man in the Grey Suit" but flights between
> > > Adelaide and Whyalla are quick to be booked, so now it might be Port
> > > Stephens, about 3 hours North of Sydney, and easier to bring the fish
> > > back home! Speaking of fishing, the guitarist in my duo gig does some
> > > fishing from a kayak. I'm not that adventurous yet, but they certainly
> > > don't use live bait when out there in the elements...too attractive to
> > > Noah. There's a youtube clip of a lunatice out at sea reeling in a
> > > marlin and releasing it, talk about gutsy.
>
> > > Anyhow, back to the topic at hand, that A5 sounds mighty fine to me
> > > and it's obvious PD is creating some legendary pieces!
>
> > > The Fishstein Kid- Hide quoted text -
>
> - Show quoted text -

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