I'm only going to whole-heartedly endorse this one, taterbugmando is one of the online events I really look forward to, it's fun. Thank you thank you thank you...
I'm going to add thanks to Adam the Mando Chef--the other day I did a search of taterbugmando to find out how to properly carmelize onions because I remembered he brought it up as an example of technique and it turned out awesome! Thank you. erik On Jan 5, 10:24 am, Mando Chef <[email protected]> wrote: > Interesting is a good word Linda. I know I enjoy all the posts and > look forward to what may come up. > > Thanks Tater!
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