Hot Trend: Small to Mid-Sized Restaurants Can Private Label Too Signature drinks and Private Labeling are powerful marketing tools to increase profits and are on the list of Hot Bar Trends for 2010.
Many small to medium-sized family owned restaurants or chains feel it is not possible or cost effective to private label based on the sales volume (they think) is required. This is no longer true. Not when you can private label consistent, high quality cocktail mixes at a reasonable cost. Click here to view the full article that discusses how private labeling can help to increase your sales and improve brand awareness. Sincerely, Robert W. (Bob) McNamara President Columbine Specialty Products Inc. 4880 East 41st Avenue Denver, CO 80216 This is a marketing message. We respect your right to be removed from this marketing campaign. Removal from this email distribution list is automatically enforced by our email delivery system. Please click here to be removed. If this hyperlink comes through in text format or is not visible please hit reply to this email and type "Remove" in the subject line. If you have any problems with this removal link please contact Cindy at 800-757-3715 and we will handle your request immediately.
